June 8, 2026 (Modena, Italy) — In 2016, on the quiet alluvial plains north of Modena, the Razzaboni family planted the first vines of what would become Ventiventi. At the time, it was the beginning of a long-term project rooted in patience, observation and trust in the land. Today, a decade later, those first vineyards have reached full maturity and stand as tangible witnesses to a journey that has shaped both the winery’s identity and its interpretation of the territory.
Eighteen of Ventiventi’s thirty hectares of vineyards now celebrate ten years since planting. They surround the estate’s winery and remain the beating heart of its production; vines that have grown alongside the family’s vision, season by season, harvest after harvest.
The choice of varieties planted in those early years speaks clearly of Ventiventi’s intentions. Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Pignoletto and Pinot Bianco were selected for their ability to express the Modenese terroir with precision and authenticity. All are trained using bilateral Guyot, with a planting density of around 3,000 vines per hectare, a viticultural approach aimed at balance, longevity and consistency rather than forcing high yields.
The vineyards rest on alluvial soils with a complex structure of clay, silt and sand, a natural inheritance of the Po Valley that has long proven ideal for Emilia’s native grape varieties. Over ten years, these soils have revealed their capacity to sustain vines that combine freshness, aromatic clarity and structure elements that have progressively shaped Ventiventi’s stylistic identity.
Among the planted varieties, Lambrusco di Sorbara deserves special attention. Unlike most grape varieties, Sorbara cannot self-pollinate: its flowers are functionally female and require an external pollinator to set fruit. Traditionally, this role is played by Lambrusco Salamino di Santa Croce, planted alongside Sorbara in alternating rows.This biological interdependence is not only a technical detail, but a powerful expression of natural balance and agricultural knowledge.
In Ventiventi’s vineyards, Sorbara and Salamino coexist in this essential symbiosis, a relationship dictated by nature long before it became part of local tradition. Over time, the grapes have revealed distinct and complementary personalities: Sorbara with its pale ruby hue, vibrant acidity and delicate floral notes; Salamino with greater structure and an intense aromatic profile. Together, they form the backbone of a refined and coherent interpretation of Lambrusco.
The tenth anniversary of the vineyards is also deeply connected to Ventiventi’s philosophy in the cellar. From the outset, the winery made a deliberate decision to challenge conventional narratives around Lambrusco by investing in time. Rather than prioritizing speed, Ventiventi chose extended aging on the lees for its Metodo Classico wines, up to 40 and 50 months, allowing complexity to develop naturally.
Rather than following a fixed formula, this approach emerged from close observation of the wines as they naturally evolved. The result is expressed in the estate’s five flagship Metodo Classico cuvées: Blanc de Blancs, Rouge de Noirs, Rosé, Brut and Pas Dosé; all characterized by restrained dosage and long maturation. These wines offer a contemporary reading of Emilia’s grapes, far removed from stereotypes, emphasizing elegance, tension and depth.
“We initially wondered whether long aging might compromise freshness or push complexity too far,” explains Andrea Razzaboni. “The outcome was the opposite: refined sparkling wines that require minimal dosage because they already express the grape variety and the work done in the vineyard so clearly.”
Commercially active since 2020, Ventiventi is often described as a young winery. Yet these ten years of vineyard history reveal the true measure of its foundation. The vines now fully express the equilibrium between soil, climate and human choices, offering grapes with a level of consistency and personality that only time can deliver.
Ten years after the first vine was planted, Ventiventi continues to look forward, convinced that the future of the appellation lies in a deep understanding of its roots.
About Ventiventi
The story begins in 2014 with the acquisition of land intended to root a dream in the soil of Emilia. In Medolla (Modena), this site now hosts Ventiventi’s 70-hectare estate, including 30 hectares of vineyards and the winery itself. The choice of land was deliberate: its alluvial composition, 45% clay, 47% silt, and 8% sand, provides an ideal environment for the vine. With the first plantings in 2016, the roots put down were not only those of the vines, but also those of a family committed to tending every row and every shoot, aware that patience is the first ingredient of success.
The inaugural 2018 harvest marked the result of years of work and waiting, yet it was only the beginning. The true turning point came in 2020, the year that lends its name to the winery. With the official release of its first wines, Ventiventi entered the market and began carving out a place within an increasingly competitive and fast‑moving sector. The decision to focus on Metodo Classico, together with a commitment to sustainability and meticulous attention to quality, became key elements of its identity. Alongside the promotion of local varieties such as Lambrusco Salamino di Santa Croce, Sorbara, Ancellotta and Pignoletto, the estate also grows international grapes including Chardonnay, Pinot Blanc, Cabernet Sauvignon and Traminer.
Today, Ventiventi produces over 66,000 bottles across Metodo Classico, Charmat and still wines. Since November 2023, the winery has been a member of FIVI, the Italian Federation of Independent Winegrowers, a choice that reinforces its identity and certifies its authentic, transparent approach.
