From multigenerational tastings to destination weekends, Groth continues to create gatherings rooted in wine, place, and family hospitality.
OAKVILLE, California [May 27, 2026] — For more than four decades, Groth Vineyards & Winery has welcomed guests in the same spirit that first brought Dennis and Judy Groth to Oakville: children in tow, friends and neighbors gathered around the table, wines shared, and afternoons spent among the vines.
That enduring sense of hospitality continues to shape the family-owned Oakville winery’s guest experiences, with new and returning offerings designed to bring people together through wine, nature, and meaningful connections.
New this year, Family Table at Groth invites guests of all ages to enjoy time at the winery together. Adults are guided through a curated wine tasting overlooking the estate vineyards, while younger guests are welcomed with seasonal treats and activities of their own, creating a relaxed experience for the whole family.
That same spirit of connection carried into the second annual Camp Groth | Yosemite earlier this summer, where guests gathered for hiking, campfires, shared meals, and Groth wines beneath the Sierra sky. Inspired by the Groth family’s own tradition of outdoor adventure and time spent together, the weekend blended wine country hospitality with the nostalgia of summer camp.
Looking ahead to fall, Groth will continue the season with Reserve by the Sea | A Coastal Return, taking place October 2–4 at The Sea Ranch Lodge. Centered around the release of the winery’s 2023 Reserve Cabernet Sauvignon, the intimate coastal weekend brings guests together for oceanfront dinners, library tastings, and curated experiences inspired by the Groth family’s long standing connection to Sea Ranch and Northern California’s rugged coastline.
As Napa Valley continues to evolve, Groth remains grounded in the values that have defined the winery since its founding in 1982: a sense of place, warmth, and an enduring belief in wine’s ability to bring people together.
About Groth Vineyards & Winery
Dennis and Judy Groth made a life-changing investment in 1981 when they bought a vineyard on Oakville Cross Road, in the heart of Napa Valley, with hopes it would produce world-class Cabernet Sauvignon. It didn’t take long for their intuition to be proven right. Robert Parker of the Wine Advocate gave the Groth 1985 Reserve Cabernet Sauvignon the distinction of being California’s first 100-point wine.
Today, with Dennis and Judy’s daughter, Suzanne Groth, as President & CEO, Groth sustainably farms two estates totaling 165 acres with the dual goals of producing the highest-quality, most elegant wines we can while caring for our estate for future generations. The winery produces critically acclaimed Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay.
