Annalisa Zorzettig renews the Myò line and introduces Tenaci: a new vision paired with the same production expertise to tell the story of the Colli Orientali heritage.
April 2, 2026 (Udine, Italy) — For Zorzettig, wine is not merely an expression, but a conscious interpretation of a complex territory. It is a daily endeavour that Annalisa Zorzettig carries forward, transforming Friulian identity into a concrete project where sensitivity, technique, and vision meet. In line with this approach, the winery now presents the renewal of its flagship Myò and Tenaci lines, redefining its visual identity and strengthening the narrative of Friuli Venezia Giulia in the glass.

To do this, Annalisa chooses to start from a word the wine world tends to avoid: imperfection, understood as continuous research and a constant drive for improvement. In a market that rewards those who present themselves as definitive, Zorzettig chooses to remain in motion, attentive, evolving. “In this context, imperfection is our gift. It’s what keeps us awake, curious, alive. It’s not that we seek perfection, but that we know there is always something to understand better, to listen to more carefully,” explains Annalisa Zorzettig. This principle translates into a desire to reject standardization and to enhance the authenticity of wine as a living expression of its territory, guiding every decision in the vineyard and in the cellar, as well as the visual language: every “imperfect” detail becomes a sign of identity, research, and expressive truth.
The other key word of the project is resilience: “It means never ceasing to be present, even when conditions are difficult, continuing to work the land with respect and building value over time, without shortcuts. It is a responsibility toward what we have received and what we wish to leave behind.” This attitude is rooted in Friuli itself, a land of layers—geological, climatic, and cultural—which, in the Colli Orientali, among the hills of Spessa, find a balance capable of expressing a unique heritage. It is within this tension between elements that wines of identity, depth, and uniqueness take shape.
The rebranding of the Tenaci and Myò lines stems from this vision: a renewed, essential, and contemporary visual language designed to leave space for content and strengthen the connection with the territory. Tenaci offers an immediate yet rigorous profile of Friuli, while Myò represents the most distinctive and profound selection. “Myò,” a Friulian word meaning “mine,” expresses a direct relationship with the raw material: grapes from selected vineyards, careful processing, and respect for timing. The labels reflect a philosophy that rejects aesthetic standardization in favour of authenticity and expressive precision.
The range includes the main native and international grape varieties of the area such as Friulano, Malvasia, Sauvignon, Schioppettino, Pignolo, and Picolit, interpreted as direct expressions of their places of origin. In Spessa, vineyards welcome the first light of morning and retain the last sunlight of the evening: it is here that native varieties find their most authentic form, deeply rooted in the land from which they come.
Today, Zorzettig is shared vision, where expertise and sensitivity intertwine throughout the entire supply chain, from vineyard to cellar to hospitality. Annalisa leads this journey with a concrete, instinctive, and demanding approach, inherited from her father Giuseppe, who instilled in her from a young age a connection to the land and a simple conviction: “Wine will always be made.” From this belief stems a clear philosophy, where balance in the vineyard and measured intervention in the cellar work in harmony to preserve varietal integrity and expressive coherence.
On these foundations, a growth path takes shape, looking to the future without losing its identity: a new winery opening to visitors from 2026, designed as a space for connection and hospitality, in dialogue with the surrounding landscape, alongside an evolution in communication and an increasingly integrated presence. A process that brings together innovation and continuity, technique and sensitivity.
Within this balance, Zorzettig does not seek to raise its voice, but to make it clearer: a family that has become a business and then a community, with a clear vision—wine as a relationship, before it is a product.
The company’s new direction will be at the heart of Zorzettig’s narrative at Vinitaly, taking place in Verona (Italy) from 12 to 15 April, where the winery will be exhibiting at Hall 6, Stand E2.
