February 24, 2026 (Rogue Valley, OR) – Domaine St. Laurent has introduced a rosé to its Rogue Valley line of super-premium wines from Oregon. The 2025 Rosé of Pinot Noir ($20) comes from the St. Laurent family’s high-elevation estate vineyard in the Rogue Valley and joins the Pinot Noir, which debuted in 2025. Both wines are adding distribution around the country.
Bearing the Rogue Valley line’s signature elegant rose on the label, the Rosé of Pinot Noir is made from 100% Pinot Noir (Dijon clone) that was gently crushed and held on the skins for four hours to impart a delicate, light pink hue. The cooler elevation (1,625’) and volcanic soil base layer make the vineyard unique in the Rogue Valley, and the St. Laurents have found it particularly well-suited to Pinot Noir.
“We are excited about the opportunities for rosé in this price range, and our vineyard gives us beautiful fruit to work with,” noted Alex St. Laurent, co-owner of Domaine St. Laurent. “We were very pleased with the success our Rogue Valley Pinot Noir enjoyed when we introduced it last year, and we felt a companion rosé in the $18-$20 range would be an ideal complement.”
The St. Laurent family has owned the 1,500-acre property in the foothills northeast of Medford since 1985, raising all-natural, grass-fed Angus cattle for high-end beef suppliers. After a decade of planning and research into the site’s climate, soils, and suitability for fine wine grapes, the St. Laurents planted a 25-acre vineyard devoted to Pinot Noir. Domaine St. Laurent debuted in 2017 with the Block One Estate Pinot Noir ($45) and Block One Estate Rosé of Pinot Noir ($35). In 2025, the St. Laurents saw an opportunity for an easy-drinking Pinot Noir in the under $20 range and introduced the Rogue Valley Pinot Noir.
Domaine St. Laurent wines have distribution in selected markets around the country. For additional information, visit the website at www.domainestlaurent.com.
About Domaine St. Laurent
Domaine St. Laurent represents the work of three generations of the St. Laurent family in a rugged corner of Oregon’s Rogue Valley wine country. With a vision for crafting French-style Pinot Noir with notable complexity and minerality, the St. Laurents planted a vineyard in the rocky, inhospitable soils where the valley rises to the Cascade range at 1,600 feet elevation. Georges St. Laurent acquired the 1,500-acre property in 1985 to raise angus cattle; his son Will joined the business and eventually spearheaded the vineyard planting and creation of Domaine St. Laurent in 2017, following a more than a decade of meticulous planning and research into the site’s climate and soils and its suitability for fine wine grapes.
