Amity, Ore. (Jan. 29, 2025) — Brooks, a family-owned, female-led winery nestled in the scenic hills of Amity, Oregon, is proud to announce the launch of its new non-alcoholic (N/A) wine flight menu offering. Known for its commitment to inclusivity and innovation, Brooks is excited to offer an elevated experience for all guests, whether they are traditional wine enthusiasts or prefer to enjoy exceptional N/A options.
Brooks has carefully curated what will be a continually rotating selection of premium N/A wines designed to delight all palates. “As requests and curiosity around N/A wines continue to grow, we have made it part of our mission to bring the best of the N/A wine world to our tasting room,” said Jennifer Cossey, Brooks General Manager. “As a certified sommelier, I had a lot of fun personally tasting and researching numerous N/A wines to find the ones that stood out as the best for our flight offerings.” This launch is part of Brooks’ commitment to creating a fun and welcoming experience for everyone.
“The quality of N/A wines has improved dramatically in recent years, and the growth in consumers seeking N/A options is a trend we’re excited to embrace,” said Janie Brooks Heuck, Managing Director of Brooks Wine. “We’ve tasted through countless options to ensure we’re offering the very best and want everyone who visits to feel like they can sit back in one of our cozy spaces and enjoy something delicious.”
Brooks Wine’s N/A wine flight will feature a rotating selection of top-tier domestic and international N/A wines.
Brooks offers a variety of unique experiences, including a seasonally focused culinary program featuring ingredients from their regenerative farm, cooking classes with themes like sushi and more, medicinal plant workshops, and the new Brooks University class series. Explore these and many other events at BrooksWine.com.
About Brooks
Founded in 1998, Brooks is a female-led, family-owned winery located in Amity, Oregon, in the heart of the Willamette Valley. The winery produces 18,000 cases annually across 50 labels, with a focus on Pinot Noir, Riesling, and other aromatic white wines.
Over the years, Brooks has earned widespread acclaim. In 2019, 2021, and 2023, Brooks was designated as one of the Top 100 Wineries in the world by Wine & Spirits Magazine and has been named a 100 Best Fan-Favorite Destination in Oregon six years in a row. In 2023, Brooks was named Green Company of the Year by The Drinks Business and was #28 of the World’s Best Vineyards in 2023 and #55 in 2024. Recent Brooks wines continue to show up on Jen Dunnuck, Wine Enthusiast and James Suckling Top 100 lists.
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Jimi devoted his life to holistic farming and winemaking in the Willamette Valley. Jimi passed away unexpectedly in 2004 at the age of 38. His son Pascal (8 years old at the time) became the Owner of Brooks, and Brooks has continued with the dedication of Jimi’s best friend, Chris Williams (Brooks’ Winemaker Emeritus), and his sister, Janie Heuck (Brooks’ Managing Director). Today, Claire Jarreau serves as Winemaker, and the entire team remains committed to carrying forward Jimi’s vision of quality, sustainability, and community.
For more information, visit brookswine.com and follow @brookswinery on Instagram and Facebook.
