Hospitality groups Atrium, Vail Resort Group and national restaurant chains STK, Kona and Old Chicago mark new wins for the growing premium canned wine brand
New partners attracted to award-winning brand’s margin opportunities, easy serves and growing consumer affinity for high-quality, convenient, mindfully produced wines
New York – December 4, 2024 – Archer Roose, leading canned wine brand, is stacking up new wins in restaurant and hospitality properties around the country. Beginning now through January 2025, Archer Roose Wines will be placed across Atrium Hospitality-managed hotels, Vail Resort Group locations, STK Steakhouse and Kona Grill to-go menus, Old Chicago restaurants and Punch Bowl Social entertainment spaces.
The rollout encompasses:
- 139 restaurants across 40 Vail Group resorts, including Vail Resort, Stowe and Park City
- Atrium Hospitality’s Grab ‘n Go Marketplaces in 85 Marriott, Hilton and Wyndham locations across 28 states
- STK Steakhouse and Kona Grill locations in major markets around the country, which will offer Archer Roose on to-go menus as part of their growing takeout programs. Orders can be placed through delivery services like DoorDash and UberEats as well
- 65 Old Chicago restaurant locations throughout the country
- 14 Punch Bowl Social locations across multiple states
The new distribution deals come on the heels of recently-forged Archer Roose Wines placements at more than 150 Dave & Buster’s locations and in concessions at over 100 Regal Cinemas nationwide, speaking to a growing appetite among consumers to enjoy high-quality, consciously-produced wine in more places and occasions – from the (après) ski slopes to sports stadiums and more.
The brand’s success on-premise mirrors its growth off-premise. Archer Roose has reported 46% growth at retail over the last 52 weeks, is currently ranked #11 in dollar sales amongst >$10 wines, and is the fastest growing amongst this competitive set, according to recent Nielsen scans[1].
“We created Archer Roose Wines to give people a way to enjoy high-quality wine in a format that allows for a moderated serve, as well as the ability to enjoy wine in more places – places quality wine traditionally wasn’t offered,” said Marian Leitner-Waldman, CEO and Founder of Archer Roose Wines. “Our success on-premise shows that with the right wines in the right format, wine lovers can now enjoy a premium wine experience no matter where they are, while owners and operators benefit from controlled pours, less waste and efficient service in high-traffic environments.”
Archer Roose Wines are responsibly produced, vegan-friendly, gluten-free and have no sugar added and no additives. For more information on Archer Roose Wines and its portfolio, please visit www.archerroose.com and follow the brand on Instagram.
About Archer Roose Wines
Archer Roose Wines, one of the fastest growing wine brands in the U.S., produces luxury wine in a can – delivering a perfectly portioned (and portable) “glass” of wine every time. Sourced from esteemed winemakers from around the world, Archer Roose Wines are crafted with low-intervention winemaking practices, meaning no added sugar, additives or animal by-products, for vegan-friendly and gluten free wines made with sustainably grown grapes in a perfectly portioned serve for any occasion. Its Bubbly, Bubbly Rosé, Sauvignon Blanc, Pinot Grigio, Rosé, Pinot Noir and Malbec wines can be found in restaurants, retail and entertainment venues across the country. Among the company’s owners are Elizabeth Banks, who serves as the brand’s Chief Creative Officer, and Constellation Brands, Inc., one of the world’s leading alcohol portfolios, whose venture arm is a minority investor. To learn more, please visit www.archerroose.com and check out Archer Roose Wines’ Instagram.
