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Yering Station Village Pinot Noir Named a Wine Spectator Magazine 2024 Top 100 Wine

December 4, 2024 – Darren Rathbone, CEO and Winemaker for Australia-based Rathbone Wine Group, is proud to announce  that the 2022 Yering Station Village Pinot Noir (SRP $25) has earned a coveted spot on Wine Spectator  Magazine’s Top 100 Wines of 2024 list. This wine from Yarra Valley, Victoria, was the only Pinot Noir  from Australia to make the Top 100, and one of two Australian wines featured on this year’s list.  

Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select  their Top 100; a selection of iconic wineries, top values and emerging brands, based on quality, value, availability and excitement.  

“We are incredibly proud to have the 2022 Yering Station Village Pinot Noir recognized as one of Wine  Spectator’s Top 100 Wines of 2024,” says Darren Rathbone. “The Yarra Valley has long been known for  producing exceptional Pinot Noir and this accolade is a testament to the dedication of our team. Over the past several years, we have fine-tuned our approach to winemaking paying close attention to every detail from the vineyard to cellar. The result is a wine that captures the distinctive style of the Yarra Valley and reflects what the cool climate region does best–bright, vibrant fruit flavours which speak for  themselves.”  

Yering Station is the crown jewel of the Yarra Valley. With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. Today, under the leadership of the Rathbone family who purchased the  winery in 1996 and Brendan Hawker as chief winemaker, Yering Station has emerged as one of the most  respected producers of Chardonnay and Pinot Noir in Australia. Presently, the estate comprises five vineyard sites across Yarra Glen and Coldstream sub-regions, with 12 varieties planted to more than 27 clones. Spanning elevations from 150 to 1500 ft, these sites benefit from the influence of the Great  Dividing Range and a diverse makeup of soil profiles. Leading the winemaking team with passion and  integrity, Chief Winemaker Brendan Hawker is dedicated to crafting wines that authentically express  their origin, cultivation and vintage.  

Sustainability is woven into every aspect of Yering Station’s operations. Certified by Sustainable  Winegrowing Australia, the national program for grape growers and winemakers to enhance their  sustainability practices, the team is always seeking out ways to implement new and innovative  sustainability practices in both the vineyards and the winery. 

About Rathbone Wine Group 

Established in 1996 with the purchase of Yering Station, the Rathbone Wine Group is a leading family owned Australian fine wine group. Owned by the Rathbone family, its owners include Darren Rathbone  (CEO & Group Winemaker), Doug Rathbone (Chairman) and Brad Rathbone (Export Director). Leading  the group’s guiding vision, the family are also involved in running the day-to-day business operations  alongside their passionate and committed team. Headquartered in Melbourne, the group comprises  acclaimed cool climate wineries Yering Station, Mount Langi Ghiran and Xanadu. Operations include  viticulture, winemaking, tourism and hospitality. Each winery owns hectares of vines, state-of-the-art  winemaking facilities and beautiful estates that are open to visitors.  

For more information on Rathbone Wine Group, please visit https://rathbonewinegrouptrade.com/ 

Follow Yering Station on Social Media: 

Instagram: @yeringstation

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Facebook: @yeringstation  

About Wine Spectator’s Top 100 Most Exciting Wines of 2024 

Wine Spectator is the world’s leading authority on wine. The Top 100 list has been an annual highlight  since 1988, showcasing the best of wine from the past year, wineries worth watching in the future, and  the producers and wines that Wine Spectator’s editors are most enthusiastic about. The 100 bottles  were chosen from over 10,500 wines reviewed in blind tastings by Wine Spectator’s editors. Selections  are based on four criteria: quality (based on score), value (based on price), availability (based on the  number of cases made or imported into the U.S.) and the “X-factor”—a compelling story and  excitement behind the wine.  

Follow Wine Spectator on Social Media:  

Twitter: @WineSpectator  

Instagram: @wine_spectator  

Facebook: @WineSpectator  

#WineSpectator #WSTop100 

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