Collaboration with Culinary Institute of America will Provide Tasting Kits for Master’s degree program
December 2, 2024 – In a significant initiative aimed at fostering the next generation of culinary talent, Small Lot Bottles proudly announces its support of the Culinary Institute of America (CIA). Small Lot Bottles will provide
tasting kits for CIA students pursuing their master’s degree in Wine & Beverage Management. By supporting the college’s esteemed faculty, Small Lot Bottles aims to enhance the learning experience and offer practical insights into the evolving landscape of the culinary world.
“We believe that investing in education is vital for the future of our industry,” said Abby Bogle, CEO at Small Lot Bottles. “Teaming up with The Culinary Institute of America allows us to support talented students who are passionate about their craft and eager to make a difference. Together, we can cultivate the skills and knowledge necessary for them to thrive.”
The Culinary Institute of America, recognized as the world’s premier culinary college, is dedicated to training the next generation of food, beverage, and hospitality professionals. This program will enable students to engage with Small Lot Bottles’ innovative practices, gaining hands-on experience that complements their academic journey.
“One of the key components of this online master’s program is the opportunity to taste wines from around the globe,” said Jen Clarke, senior director of the CIA’s School of Graduate Studies. “We are grateful to Small Lot Bottles for their support in helping our students to have this experience.”
The collaboration will kick off with a series of workshops and events, offering students the opportunity to learn directly from industry experts and gain valuable insights into trends, sustainability, and the art of crafting exceptional food and beverage experiences.
About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 55,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.
To learn more about Small Lot Bottles visit www.smalllotbottles.com or email hello@smalllotbottles.com
