Wine Cap Management & Blending Solutions

Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.

To learn more, come see us at booth 336 at the WIN Expo on December 5th. Use our promo code PUL336 for a FREE trade show pass!

Pulsair Systems, Inc.
WIN Expo Booth: 336

Pulsair industrial mixer systems was founded in 1983 by Richard E. Parks. Additionally Pulsair patented what is know today in the mixing world as “large bubble mixing”, “compressed air mixing”, “compressed gas mixing”, “pulsed air mixing” or other related description. They all describe the tank mixing process that Pulsair invented and proved worked to mix and blend high viscosity liquids and high solid liquids. This innovative and powerful “pulsed air technology” is the mixing and blending of liquids using sequentially injected bursts or pulses of compressed air or gas. These pulses are released through a series of flat, round disks called accumulator plates that are secured to the tank bottom. By strategically locating the accumulator plates on the tank floor, virtually 100% of the tank’s liquid contents can be uniformly mixed.