Home Industry News Releases Priest Ranch Announces Summer Events Calendar

Priest Ranch Announces Summer Events Calendar

46
0
Advertisement

Yountville Tasting Room & Restaurant Unveils a Summer of Wine, Food, & Music Including ‘Thursday Night Live’ Series 

Napa Valley, CA. June 13, 2024 –  Priest Ranch, an iconic Napa Valley family-owned wine estate and cultural destination combining wine, food, and music in Downtown Yountville, has announced its 2024 summer events calendar, including Pride Week celebrations and the launch of ‘Thursday Night Live’, featuring a diverse array of music, luxury wine and food experiences. 

Kicking off Priest Ranch’s summer events series on Saturday, June 22, Yountville locals and destination travelers alike are invited to join an unforgettable evening celebrating love, diversity, and community at Wine, Music & Pride. In collaboration with the Yountville Pride Celebrations, Priest Ranch will host classically trained rising star Jamie Hannah, for an intimate event filled with soulful music, exceptional wines and delectable bites carefully curated by the Kitchen at Priest Ranch. In addition to tasting room wine purchases made from June 17 – June 23, 20% of all wine sales throughout the event will be graciously donated to LGBTQ Connect Napa, supporting their invaluable work within the local community. Tickets are available for purchase online ($40) and at the door ($45). 

Continuing the summer events calendar, Priest Ranch is thrilled to announce ‘Thursday Night Live’ bringing together the best in live music, local cuisine from The Kitchen at Priest Ranch, and wine. Set up on the outdoor patio against the backdrop of the picturesque tasting room, the series starts on July 18 with Latin American ensemble, The Carlos Ramierz Trio and will continue every Thursday evening through September 26. The lively series offers guests a diverse lineup of solo pop and surf rock artists, bluegrass bands, soulful funk and jazz collectives, oldies cover bands, and more, with food and wines available for purchase by the bottle or by the glass. Music is complimentary and advance reservations are not required. 

“We are incredibly excited to host a variety of events this summer that contribute to the vibrancy of downtown Yountville and showcase our commitment to celebrating community through music, wine, and food,” says Priest Ranch Marketing Director, Melissa Jackson. “From our Pride Week celebrations to our annual Thursday Night Live series, the summer of 2024 is set to be an unforgettable season of celebration for both locals and visitors to enjoy!”

The entire Priest Ranch events calendar can be found at PriestRanchWines.com/Visit/Events. If you are interested in learning more about Priest Ranch, please contact Mackensie Stimpson (mstimpson@colangelopr.com).

About Priest Ranch 

Established in 2007, Priest Ranch produces premium wines from the Somerston Estate, a sprawling 1,682-acre ranch tucked into the Vaca mountains on the eastern edge of Napa Valley. With a vast range of peaks, exposures, and microclimates, Priest Ranch showcases the rich agricultural history of Napa Valley. Winemaker Cody Hurd focuses on elevating the estate’s unique factors in each Priest Ranch bottling, relying on industry-leading technology in the vineyards and cellar to produce stunning single varietal wines and proprietary blends. The portfolio centers on these blends, many based on Bordeaux, revealing dynamic interpretation of Napa Valley’s acclaimed terroir. With curated experiences offered daily at their Yountville tasting room and sister restaurant, The Kitchen at Priest Ranch, curated experiences for adventurous, discerning drinkers daily. For more details on Priest Ranch, visit https://www.priestranchwines.com/

About The Kitchen at Priest Ranch 

The sister restaurant to the Priest Ranch winery tasting room, The Kitchen at Priest Ranch is Yountville’s only fast-casual concept restaurant. Combining the vibrant bounty of Napa Valley with fine dining techniques, The Kitchen at Priest Ranch delivers incredible cuisine in an approachable, easygoing setting. Led by executive Chef Dan Solomon, the menu combines Midwestern American flair with local ingredients, all handcrafted with care and made-to-order. The menu is paired with a range of Priest Ranch’s estate-grown wines, delivering curated culinary experiences daily. Grounded in the belief that great cuisine should be accessible to all, The Kitchen at Priest Ranch offers a warm yet elevated experience in the heart of Yountville. For more details on The Kitchen at Priest Ranch, visit https://thekitchenatpr.com/ 

Advertisement