Zoom Series: Wednesday, May 8th, 4 pm PDT/8 pm EDT
Santa Lucia Highlands, Calif.— Santa Lucia Highlands grape growers and winemakers present the next virtual updates from the vineyard series on Wednesday, May 8, at 4 pm PDT. This session highlights bud break and the 2024 growing season, an update on the region’s newest vineyard, a re-development of one of the area’s founding legacy vineyards, and a check-in on the 2023 wines in barrel.
Presenters include Adam Franscioni, with ROAR Wines, Rosella’s Vineyard, and Sierra Mar Vineyard; Adam Lee, Winemaker and Founder of Clarice Wine Company; and Grant Myers, proprietor of La Reina de Santa Lucia Vineyard.
Registration for this online event is free at this link: https://bit.ly/SLHSpringVineyardUpdate. Visit the Santa Lucia Highlands online at www.santaluciahighlands.com
About the Santa Lucia Highlands
The Santa Lucia Highlands is one of the crown jewels of California viticulture, growing and producing some of the state’s best cool climate Pinot Noir, Chardonnay and Syrah. The appellation encompasses 6,400 acres of vineyards planted on the elevated, windy terraces of the Santa Lucia Mountain range in close proximity to the nearby Monterey Bay. The region’s unique winegrowing character was recognized with official A.V.A. status in 1991. With generations of family farming, innovation, and sustainability as our legacy, our growers and vineyards have earned their place among the world’s most prestigious names for appellation and single-vineyard cool-climate varieties.
Formed in 2005, the Santa Lucia Highlands Wine Artisans is a non-profit association of vineyards and wineries that grow grapes or use the appellation’s fruit to craft their vintage releases. The group’s online home is SantaLuciaHighlands.com
