Healdsburg, CA (March 6, 2024) CRN Digital Talk Radio, in partnership with Sonoma County Vintners (SCV), is thrilled to announce an exciting lineup for the March episodes of “Vine, Wine and Dine,” featuring two prominent figures in the wine industry: Christopher Strieter, Founder of Senses Wines, and Prema Kerollis, Co-Founder and General Manager of Three Sticks and Head High Wines. Plus, an appearance by Lauren Fremont from the Winegrowers of Dry Creek Valley.
Scheduled to air on March 6 and March 20, these episodes promise to delve into the rich tapestry of Sonoma County’s wine culture, offering listeners an insider’s perspective on the region’s acclaimed vineyards, renowned wineries, and captivating landscapes.
Christopher Strieter, known for his commitment to creating wines that embody the natural and distinct characteristics of the vineyards from where the grapes are grown, will bring his wealth of knowledge and passion for winemaking to the discussion on March 6.The newly launched “Last Call” segment will feature Lauren Fremont, Executive Director of Winegrowers of Dry Creek Valley, giving details about their Passport of Dry Creek Valley event coming up on April 26-28.Prema Kerollis will talk about the latest projects at Three Sticks and Head High Wines during the show on March 20. Known for her joyful personality and generous laugh, Prema was immediately drawn to the wine business by her natural affinity for hospitality and the knowledge that the pleasures of wine and food are deeply life-affirming gifts.
“We are thrilled to welcome Christopher Strieter, Prema Kerollis and Lauren Fremont to ‘Vine, Wine and Dine’ in March,” said Michael Haney, co-host of the show and Executive Director of Sonoma County Vintners. “Their expertise and passion for wine promise to make each episode a must-listen for anyone interested in the captivating world of Sonoma County wines.”
“Vine, Wine & Dine,” is a captivating radio show hosted by Haney, Chef Dustin Valette, owner of The Matheson and Valette restaurants, and the esteemed Sommelier Larry Van Aalst.
The program airs every other Wednesday from 6:00 to 7:00 p.m. PT and is broadcast live from The Matheson, an upscale restaurant featuring modern wine country cuisine.
“Vine, Wine & Dine” goes beyond wine, it’s a celebration of farm-fresh, locally sourced cuisine that epitomizes the essence of Sonoma County. Chef Valette’s kitchen from The Matheson crafts exquisite dishes that perfectly complement the featured wines, offering listeners a taste of the region’s culinary treasures.
This show is a true wine and culinary delight, providing an opportunity to savor the harmonious fusion of wine, food, and culture that defines the heart of Sonoma County.
To listen to “Vine, Wine & Dine” live, simply tune in on Wednesdays from 6:00 to 7:00 p.m. PT at CRNTalk.com. Listen to the show on the CRN Digital Talk Radio App or dial #250 on your smartphone and say “CRN.” Listen to past shows at https://sonomawine.com/
ABOUT CRN DIGITAL TALK RADIO
CRN Digital Talk Radio syndicates the best in talk radio to broadcast radio, cable television and multiple digital platforms, including coverage on Tune in Radio, iHeart Radio, Amazon Echo, Google Home, Roku and many more outlets. Visit www.CRNTalk.com for more information.
ABOUT SONOMA COUNTY VINTNERS
Sonoma County Vintners is the leading voice of Sonoma County wine, dedicated to raising awareness of Sonoma County as one of the world’s premier wine regions. Sonoma County Vintners represents over 200 wineries throughout the county. The organization actively promotes Sonoma County through educational programming; advocates for its members at local, state and federal levels; and contributes to the local communities through the Sonoma County Vintners Foundation. Sonoma County Wine Auction, its annual fundraiser, benefits non-profit organizations throughout the region. To learn more about Sonoma County Vintners, visit SonomaWine.com.
ABOUT THE MATHESON
The Matheson is Sonoma County’s acclaimed food & wine experience located in the heart of Downtown Healdsburg. Helmed by renowned Chef and Owner, Dustin Valette, guests are welcomed to multiple unique restaurant/bar concepts all under one roof – from an upscale restaurant featuring modern Wine Country cuisine, to an ornate bar lounge, complete with a Wine Wall featuring 88 wines on tap. Upstairs, Roof 106 offers guests an open-air cocktail lounge and more casual eatery, with indoor dining options available. Every dish and libation is prepared with finesse and celebrates local artisans and the expansive surrounding region, while the food, cocktail and wine menus rotate with the changing micro-seasons, offering a unique experience with each visit.
