St. Helena, CA — February 1st, 2024 – Clif Family Winery and Farm is pleased to announce the promotion of Magnus Young to the position of Executive Chef. Magnus has been an integral part of our culinary team since 2017, contributing his creative approach to cooking and a passion for bringing the produce we grow at the Clif Family Farm into our culinary program.
Magnus’s culinary journey began in his hometown of Calgary, AB, Canada, where he developed a love for cooking under the guidance of his father. From an early age, food has been central to Magnus’s family, and his passion for the culinary arts has only grown stronger over the years. His diverse culinary experiences include working at renowned establishments such as Earls Restaurants, Cibo, The Glass Onion, Sean Brock’s McCrady’s, and Napa Valley’s former Terra Restaurant under the direction of celebrated chef Hiro Sone.
After completing his culinary education at the Culinary Institute of America, Magnus joined Clif Family Winery and Farm, drawn by the unique opportunity to work with our Bruschetteria Food Truck and the abundance of organic produce sourced directly from the Clif Family Farm. His commitment to cooking seasonally and utilizing high-quality ingredients aligned perfectly with Clif Family’s culinary philosophy.
“I am thrilled to take on the role of Executive Chef at Clif Family Winery and Farm,” says Magnus Young. “The farm-to-table approach and the collaborative environment have always inspired me. I look forward to continuing to create memorable culinary experiences for our guests, highlighting the incredible flavors of the season through unique and exciting dishes and wine pairings.”
In his new role, Magnus will oversee the culinary program, including the Bruschetteria Food Truck, where he will continue to showcase seasonal dishes crafted with ingredients sourced from the Clif Family Farm and made to pair with Clif Family Wines. His favorite cuisine, anything cooked over wood fire, will undoubtedly bring a unique and flavorful touch to the culinary offerings.
“Magnus has been a valuable member of our culinary team, consistently delivering exceptional dishes that reflect our commitment to quality and sustainability,” says Linzi Gay, President at Clif Family Winery and Farm. “We are confident that Magnus’s expertise, passion, and leadership will further elevate our culinary program and create unique wine and food tasting experiences for our guests.”
Clif Family’s acclaimed Bruschetteria Food Truck welcomes guests from Wednesday to Sunday, featuring the popular weekly Street Food Napa Valley menus every Wednesday, along with their staple menu showcasing farm-fresh salads, seasonal bruschette, rotisserie chicken, and enticing side dishes. The Clif Family Tasting Room and Enoteca Tasting Salon are open daily, providing seasonal food and wine pairing experiences.
About Clif Family Winery & Farm
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources.
Our portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.
