The inventive new menu goes into effect this Friday.
Stonewall, Texas – January 9, 2024 – Kuhlman Cellars today announces the Winter 2024 Wine & Food Experience tasting menu. Served in the Barrel Room featuring five Kuhlman Cellars wines carefully paired with seasonal, chef-prepared bites, this 45-minute seated tasting experience is one of the premiere wine and food tastings on the famed Texas Wine Trail. The new winter menu goes into effect on Friday, January 12th.
The new Winter 2024 Wine and Food Experience menu includes:
- Fennel marmalade, manchego & fennel salsa with microgreens served on homemade bread paired with Kuhlman Cellars’ 2021 Estate White
- Cauliflower custard, bitter orange coulis & crispy celery root paired with Kuhlman Cellars’ 2022 Viognier
- Kuhlman’s signature Herbed Almonds paired with Kuhlman Cellars’ 2020 Alluvé
- Rosemary ground beef & mashed potato cottage pie pastry topped with black currant sauce paired with Kuhlman Cellars’ 2019 Barranca
- Blueberry cheesecake mousse topped with Biscoff crumble paired with Kuhlman Cellars’ 2019 KanKar
Tickets are $40/person, or $17.50 for Vina Vita Wine Club Members (up to four guests). For more information, click here.
About Kuhlman Cellars
Texas winery Kuhlman Cellars is passionate about exceptional wine and food pairings. Lifelong wine lovers Chris and Jennifer Cobb founded Kuhlman Cellars to produce terroir-driven wines of the highest quality and to share their love of the “wine life” with the community. The award-winning boutique winery is located on the famed Hwy 290 Wine Trail between Fredericksburg and Johnson City and offers tours, tastings, educational wine seminars, delicious bistro items, and more at its picturesque Estate vineyard. For more information, visit www.kuhlmancellars.com.
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