Inspired by the Movies We Love: Five-Part Wine & Food Tasting Series January – May, 2024. Tickets on Sale Now
January 2nd – Welcome back to another journey with Andiamo’s Passport to Wine Series – an exclusive, five-part wine and food tasting experience inspired by the food-centric movies we love! The series will take you on a journey from Italy to Mexico and beyond, tasting sumptuous dishes you have always longed to try. Throughout the journey, which will begin in January and culminate in May, you will find time to learn, laugh, and discuss the films* that inspire the selections.
Each Andiamo location will host five tasting events from January through May. All events, hosted by Sommelier Andree Lux, will include a three-course tasting menu paired with wines that inspire and amaze.
Guests who sign up for all five tasting events at one Andiamo location will earn an exclusive opportunity to attend the Grand Celebration tasting event in June at no cost.
WHEN:
- Doors Open at 6:00pm
- Tastings Begin at 6:30pm
2024 DESTINATION SCHEDULE:
- January Destination – Italy: Big Night, starring Stanley Tucci
- February Destination – Mexico: Like Water For Chocolate, starring Pedro Muzquiz
- March Destination – Cuba: Chef, starring Jon Favreau
- April Destination – Greece: My Big Fat Greek Wedding, starring Nia Vardalos
- May Destination – Santa Ynez Valley, California: Sideways, starring Paul Giamatti
DESTINATION 1
ITALY: Big Night – January 2024
Locations & Dates
- Andiamo Warren: Thursday, January 11
- Andiamo Bloomfield: Thursday, January 18
- Andiamo Fenton: Tuesday, January 23
- Andiamo Livonia: Thursday, January 25
- Andiamo Riverfront: Friday, January 26
Small Plate & Wine Pairing Menu
- First Course: Roasted Asparagus with Stuffed Tomatoes Provencal paired with Bricco dei Tati, Rose, Piemonte, Italy
- Second Course: Prosciutto di Parma & Rosemary Arancini paired with Bindi Sergardi, Achille IGT, Toscana Rosso Blend, Monteriggioni, Tuscany, Italy
- Third Course: Calabrain Timpano paired with Tinazzi, Collezione Di Famiglia, Valpolicella Ripasso, DOC Superiore, Italy
DESTINATION 2
MEXICO: Like Water For Chocolate – February 2024
Locations & Dates
- Andiamo Warren: Thursday, February 8
- Andiamo Bloomfield: Thursday, February 15
- Andiamo Fenton: Tuesday, February 20
- Andiamo Livonia: Thursday, February 22
- Andiamo Riverfront: Friday, February 23
Small Plate & Wine Pairing Menu
- First Course: Champandongo Flautas paired with Perelada Stars, Brut Nature Reserva, D.O. Cava, Spain NV
- Second Course: Savory Oxtail Soup paired with Cortijo, Tinto, D.O. Rioja, Spain
- Third Course: Classic Red Mole & Roasted Turkey paired with Luxus One, Syrah/Cabernet Blend, Crianza, D.O. Terra Alta, Spain
DESTINATION 3
CUBA: Chef – March 2024
Locations & Dates
- Andiamo Warren: Thursday, March 7
- Andiamo Bloomfield: Thursday, March 14
- Andiamo Fenton: Tuesday, March 19
- Andiamo Livonia: Thursday, March 21
- Andiamo Riverfront: Friday, March 22
Small Plate & Wine Pairing Menu
- First Course: Chef’s Famous Grilled Cheese & Tomato Soup paired with Four Graces, Pinot Gris, Willamette Valley, Oregon
- Second Course: Pasta Aglio e Olio paired with Four Graces, Pinot Noi, Willamette Valley, Oregon
- Third Course: Mojo Pork Cubano paired with Kaiken, Malbec, Mendoza, Argentina
DESTINATION 4
GREECE: My Big Fat Greek Wedding – April 2024
Locations & Dates
- Andiamo Warren: Thursday, April 11
- Andiamo Bloomfield: Thursday, April 18
- Andiamo Fenton: Tuesday, April 23
- Andiamo Livonia: Thursday, April 25
- Andiamo Riverfront: Friday, April 26
Small Plate & Wine Pairing Menu
- First Course: Spanakopita paired with Nasiakos Moschofilero, Mantinia Valley, Greece
- Second Course: Chicken Souvlaki paired with Nasiakos Estate, Agiorgitiko Red, Nemea Valley, Corinth, Greece
- Third Course: Lamb Porterhouse paired with Nasiakos, Nemea Red, Nemea Valley, Corinth, Greece
DESTINATION 5
CALIFORNIA: Sideways – MAY 2024
Locations & Dates
- Andiamo Warren: Thursday, May 9
- Andiamo Bloomfield: Thursday, May 16
- Andiamo Fenton: Tuesday, May 21
- Andiamo Livonia: Thursday, May 23
- Andiamo Riverfront: Friday, May 24
Small Plate & Wine Pairing Menu
- Roasted Garlic Crostini paired with Sanford, Chardonnay, Santa Rita Hills AVA, Snata Barbara, California
- Grilled Artichoke Hearts paired with Sanford, Pinot Noir, Santa Rita Hills AVA, Santa Barabara, California
- Grilled Angus Tri-Tip Steak paired with Chateau Plince, Merlot Blend, Pomerol, Bordeaux, France
PRICING:
Space is limited. Reserve your seat today!
Price is $69.95 per person plus tax and gratuity.
*Films will not be screened at the Passport to Wine events. Guests are encouraged to view them in advance for discussion purposes and to enhance their enjoyment experience of each event.
For more information, please visit https://andiamoitalia.com
