Exclusive Pop-Up Dinners Invite You to Indulge in French Wine & Culture Through Extensive Vintage Tastings at Top New York Restaurants
NEW YORK, NOVEMBER 29, 2023 – New Yorkers seeking to explore the finest châteaux and domaines of France need go no further to experience an exquisite lineup of events this holiday season curated by Pressoir, the team behind the premier French wine festivals La Fête Du Champagne, La Tablée and La Paulée. Tickets are now available for the December lineup of pop-up dinners, each providing wines from rarefied collections and cellars paired with the cuisine of New York’s finest restaurants for once-in-a-lifetime culinary experiences.
With a passionate mission to transport guests to the vibrant regions of France’s most distinguished wineries, the team behind Pressoir believes that unforgettable experiences happen when the best wines from the finest estates and most talented winemakers are brought together with a dedicated community of wine enthusiasts in a setting infused with generous spirit. With this mission in mind, Pressoir has curated exclusive dinners and tastings that showcase acclaimed wineries and New York’s award-winning restaurants.
PRESSOIR DINNER: SUSHI & CHAMPAGNE
Thursday, December 7, 6:30-9:30pm
There is simply no better way to end the year than with verticals of Salon, Dom Perignon and Cristal dating back to the 1990s. This is also the very first Champagne paired Omakase dinner the Pressoir team is hosting at the celebrated Sushi Nakazawa.
Location: Sushi Nakazawa, 23 Commerce Street, New York
Cost: $1,995 (+ tax) / $1,750 for Pressoir Club Members
BYOB PRESSOIR DINNER
Thursday, December 14, 6:30-9:30pm
Pressoir invites guests to a friendly BYOB in Brooklyn. Guests are encouraged to bring their best bottle (or bottles) saved for a special occasion.
Location: Popina, 153 Columbia Street, Brooklyn
Cost: $150 (+ tax) / FREE for Pressoir Club Members
PRESSOIR APÉRO: CHAMPAGNE
Tuesday, December 19, 6-7:30pm
Get in the mood for the most wonderful time of the year by tasting an exquisite range of Champagnes, curated by the Pressoir team. Twenty references spanning various styles from blanc de blancs to blanc de noirs, a sensational rosé selection including the sought after La Grande Année rosé from Bollinger and four champagnes from the decade-old 2012 vintage.
Location: Pressoir Tasting Room & Clubhouse, 285 West Broadway Room, 530, New York
Cost: $150 (+ tax) / FREE for Pressoir Club Members
For more information on Pressoir, visit pressoir.wine and follow on Instagram @pressoir.wine.
ABOUT PRESSOIR
Founded by celebrated wine expert Daniel Johnnes, whose influence on the wine and hospitality industry is recognized far and wide, Pressoir is the country’s leading wine organization honoring the Burgundy, Champagne, and Rhône Valley regions. Pressoir originated with the first La Paulée event held in the U.S. in 2000, designed to bring the wine and culture of Burgundy to American wine lovers. Since then, the Pressoir team has built an organization that is dedicated to showcasing French wine and culture through a range of events and services. To learn more about Pressoir and its ongoing calendar of exclusive events, visit: https://www.pressoir.wine/.
