Premier caviar to be sold and distributed at iconic multi-generational, family-owned winery
July 18, 2023, St. Helena, Calif— C. Mondavi & Family, a leading majority women owned wine Estate, and their Charles Krug Winery, Napa Valley’s oldest winery and home to California’s first tasting room, announces today a strategic partnership with Calvisius Caviar, the premiere Caviar Company from Italy. As the exclusive US partner, the campaign expands upon current food and wine offerings at Charles Krug Winery, while leveraging Calvisius Caviar’s storied history and leading caviar expertise, where the Charles Krug caviar will be sold and eventually distributed.
“Dating back to 1882 and as the first-of-its-kind tasting room, our family has built a long-standing community reputation as a cultural hub where the small plate luxurious food and wine offerings are the next step in our commitment to evolving Charles Krug as the winery for Napa’s next generation and the epicenter of culture in Napa Valley” said Marc Mondavi and Peter Mondavi Jr., Co proprietors.
Charles Krug Winery and Calvisius Caviar share the same goals and values, with sustainability and quality at the forefront. Both companies believe in long-term commitment to environmental conservation and high standards for quality and luxurious product experiences, lending for a dynamic partnership. Together, Charles Krug Winery and Calvisius Caviar continue to build upon exceptional food and wine experiences offered to the Napa Valley community and beyond.
“This exclusive hand selected Caviar program for Charles Krug Winery is another step in our diversification strategy to delight our guests and the Napa Valley community at large” said Dawn Moreci, Acting Head of DTC.
The caviar offerings, which will debut later this Fall at Charles Krug Winery, feature a range of food and wine experiences. Paired with hand selected Charles Krug Caviar alongside a delectable wine selection, guests will embark on a sensory journey of flavors and aromas that seamlessly complement each other. Caviar will be offered in 28g and 50g tins, as well as 125g tins for weddings and other events,
“The Calvisius family, worldwide leaders in the sustainable production of premium quality caviar, is elated to join the Charles Krug winery on a journey that will see the two companies, who share values, ethics, and vision, lead the way to the creation of memorable experiences for their clients, setting yet another stepping stone in the path to sustainable luxury,” said Carla Sora, Calvisius President. “Our team will hand select for Charles Krug winery a caviar offering that reflects the pillars of our craftsmanship and passion for the production of fresh, sustainable caviar and provide an unparalleled taste experience that will bring back the Golden age of caviar. “
About Charles Krug
In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic Charles Krug property, the oldest winery in the Napa Valley and longest-running tasting room in California. The brand was built on a foundation of family values, hard work and a European winemaking tradition; it remains a family-owned winery today, producing estate-driven, top of the line Napa Valley wines. Guided by a vision of protecting the land, the Mondavi family is committed to fostering environmental stewardship. The family owned winery is under the stewardship of Peter Mondavi Jr. and his brother, Marc Mondavi, who proctored the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr. Today, the Charles Krug winery is a majority woman-owned business as the family has proudly welcomed members of the fourth generation. Together, the family continues the legacy that started 80 years ago and is setting a foundation for the fifth generation, and generations to come. For additional information, please visit www.charleskrug.com
About Calvisius Caviar
For more than 40 years, Calvisius and Ars Italica have been at the forefront of the caviar industry, renowned for their expert craftsmanship and commitment to environmentally sustainable practices. Our passion and dedication have helped us become leaders in the production of premium-quality caviar. Nestled in the lush northern Italian countryside, our Calvisano and Cassolnovo farms provide a total of 150 acres of freshwater ponds where sturgeon thrive in an environment that is as close as possible to their natural habitat. Fed by pristine, natural water sources and located near the stunning Lake Garda, these farms offer an idyllic setting where the sturgeon can flourish. Every step of the caviar production process is carefully managed at our Calvisano headquarters, ensuring that every tin of caviar that leaves our facility meets our exacting standards. With a dedication to quality and a deep understanding of the intricacies of caviar production, Calvisius and Ars Italica continue to set the bar for excellence in the industry.
