February 27th – Nestled on a serene 494-acre estate with 321 acres of vineyards, Château La Coste produces a range of still and sparkling rosés, white and red wines. Certified organic since 2009, the domaine’s conversion to biodynamics began in 2021. As of the 2022 vintage, the estate’s entire wine production is made with Demeter-certified biodynamic grapes, with each individual cuvée becoming certified as well. Most wines are produced under the Coteaux-d’Aix-en-Provence appellation at a wine-making facility on the property designed in 2008 by famed architect Jean Nouvel. Focus wines in the US include their Château La Coste Rosé (SRP: $25), Rosé d’Une Nuit (SRP: $20), and a sparkling rosé, La Bulle de La Coste (SRP $30).
Château La Coste’s wine portfolio is currently available through Grape Expectations in California, Oregon and Washington, and Consortium Wine & Spirits in Florida, and the winery has just launched on the New York market in partnership with Opici Family Distributing.
In addition to its wines, Château La Coste is known for an exceptional Art Trail showcasing installations by world-renowned artists and architects against a backdrop of striking natural beauty. The property also includes a five-star “palace-rated” hotel and spa, as well as a range of restaurants including that of Michelin-starred chef, Hélène Darroze, and celebrity chef, Francis Mallmann.
