Boisé’s new inspiration stave, #20.HD, a high definition stave, a real technical achievement, resulting from several years of research and development. A true signature of Boisé France, recognized for its singularity in the world of empyreumatic aromas (toasted, frilled, smoked, tiramisu, roasted). The #20.HD stave presents a silky, rich tannic touch and an unequaled length on the palate.
Boisé is committed to providing sustainable environmental practices with unique, precise, and repeatable oak profiles. Boisé has invested in 300 solar panels at their production facility in France, allowing them to toast all their staves and barrel inserts with 100% solar energy. In addition, Boisé recently announced a 10% improvement in energy efficiency.
Vivelys USA
Unified Symposium Booth: 542
Vivelys helps winemakers around the world to understand their market and to manage their vineyards, winemaking and wine profiles. Vivelys’ research and international expertise is the keystone of a unique and comprehensive offer that consists of consulting, technical solutions, and oenological Boisé oak to aid in winemaking. Vivelys is a reference in the wine industry for the development of new and exclusive solutions. In 20 years of innovation, Vivelys has led the way in technology for winemaking. From the vineyard with the Dyostem® decision support tool (2006) designed to manage grape profiles, harvesting, and Indigenous Yeast solutions developed to make wine with the exclusive vineyard yeasts. In the cellar, with the world’s first micro-oxygen patent obtained in 1993 and the first winemaking control solution Scalya® in 2012.
Unified Symposium Exhibitor Guide
Featured Exhibitors
Unified Wine & Grape Symposium trade show at the SAFE Credit Union Conventions Center in Sacramento on January 25-26, 2023.
