From Diam 2 to Diam 30, the Diam cork range for still wine provides closure consistency, aroma preservation and freshness without any sensorial deviation. The consistent mechanical properties of Diam, as well as precise oxygen supply, give the winemaker the guarantee of consistent aging over time from one bottle to another. This year, Diam 10 and Diam 30 are available in both medium and very low permeability.
The Mytik Diam range for sparkling wines provides organoleptic security, consistency, and oxygen control for consistent aging. The consistent mechanical properties of the corks give you absolute peace of mind when it comes to the risk of dry veins, cork hardening, disc breakage, shrinkage, etc. From MD3 to MD10, corks have the ability to preserve the purity and freshness of your wines via perfectly controlled oxygen management.
Diam Bouchage
Unified Symposium Booth: 538
Diam is the global leader in manufacturing technical corks and known for their product performance of clean and consistent corks with control choices of ageability for still wines, sparkling wines, and spirits. Diam’s revolutionary technology eliminates cork taint, guarantees cork elasticity, and controls how much oxygen penetrates the cork. As a leading innovator in developing effective wine closure solutions, DIAM Bouchage collaborates with some of the world’s great viticulture institutions in both research and product development.
Unified Symposium Exhibitor Guide
Featured Exhibitors
Unified Wine & Grape Symposium trade show at the SAFE Credit Union Conventions Center in Sacramento on January 25-26, 2023.
