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“Dough-Heny Nights”: Wine, Pizza and Music

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2022, September 16 – This fall, the wine experts at LearnAboutWine will bring an entirely new series of tasting events with a throwback feel to the outdoor patio at Culina Ristorante inside Four Seasons Hotel on Doheny (Thus Dough-Heny Nights!). Join Sommelier Ian Blackburn, team LearnAboutWine Sommeliers, and winery professionals from around the globe for a night of endless wine, wood fired pizza, and timely beats. This combination of unlimited pizza, wine, and a well dressed audience is sure to be a classic hit! Don’t miss the kick off night for this series on September 29th. 

Tickets are $75 in advance and $100 at the door. Limited to only 100 guests per night.   

Hint: Dress Fantastically!!! 

“Dough-Heny Nights” – Wine, Pizza and Music 

  • Culina Ristorante at Four Seasons Hotel Los Angeles at Beverly Hills
  • 300 South Doheny Drive 
  • 6:00 PM to 8:00 PM (Monthly) 

“Dough-Heny Nights” 

  • Endless Wine (Taste 20+ great wines of the world)
  • Unlimited Pizza from the wood fired oven
  • Great Music (from DJ “Guest”) 

A Monthly Gathering

Check out their perfectly curated Spotify playlist to get you in the mood.

September 29th Wine List:

  • Adobe Road Winery, Sauvignon Blanc, Sonoma County, 2019
  • Adobe Road Winery, Zinfandel, Dry Creek Valley, 2018
  • Adobe Road Winery, Cabernet Sauvignon, Sage Canyon Vineyard, Napa Valley, 2017
  • Adobe Road Winery, Chardonnay, Bacigalupi Vineyard, Russian River Valley, 2019
  • J. Bookwalter Winery, Readers Merlot, Columbia Valley, 2019 ($28)
  • J. Bookwalter Winery, Readers Cabernet Sauvignon, Columbia Valley, 2019 ($28)
  • J. Bookwalter Winery, Suspense Cabernet Franc, Columbia Valley, 2019 ($68)
  • J. Bookwalter Winery Conflict Red Blend, Columbia Valley, 2019 ($68)
  • A&D Winery, LIV Vinho Verde, Vinho Verde Portugal, 2020 (Certified Organic & Vegan) ($15)
  • Chapeleiro, Chapeleiro, Vinho Verde Portugal, 2020 ($17)
  • Kelman Dão Blend, Kelman Family Vineyards, Dão Portugal 2017 ($21)
  • Santos & Seixo, Duquesa Maria Superior Tinto Red, Alentejano, Portugal, 2017 ($18)
  • Beekeeper Cellars, Zinfandel, Montecillo Vineyard, Sonoma Valley, Sonoma County, 2018
  • Beekeeper Cellars, Zinfandel, Secret Stones Rockpile Appellation, Sonoma County, 2018
  • Beekeeper Cellars, Zinfandel, Hidden Hills Reserve, Sonoma County, 2018
  • Bernardus, Sauvignon Blanc, Griva Vineyard, Monterey County, 2021 ($28)
  • Bernardus, Chardonnay, Monterey County, 2020 ($30)
  • Bernardus, Pinot Noir, Santa Lucia Highlands, Monterey County, 2021 ($30)
  • Bernardus, Bordeaux Red Blend, Carmel Valley, Monterey, Central Coast, 2014 ($75)

ALL Upcoming Dates | 2023 Dates Coming Soon

ABOUT IAN TODD BLACKBURN

Wine Educator, Professional Sommelier / Host and Master of Wine Student  – Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.

With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region’s best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com – using all the great gathering spots in LA as potential venues.

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