 |
| FRIDAY, JULY 08 |
| TRENDING STORY |
| |
ASEV Announces Significant Publication Changes, Enhancements
The American Society for Enology and Viticulture (ASEV) has announced major changes to strengthen their publications, the American Journal of Enology & Viticulture (AJEV) and Catalyst: Discovery into |
 |
| |
| TODAY’S NEWS |
| |
OSU Focuses on Smoke Taint, Phenols in Wine Grapes
The smoke affects “primarily the flavor but as a consumer, you shouldn’t have to worry about that because wineries aren’t going to release the problematic wines. What we’re trying to work out is how t |
Warmer Climate to Boost UK Wine Production, Says Study
Pinot Noir is a grape to watch as higher temperatures look set to increase the UK’s wine production potential up to 2040, with some growing conditions more similar to recent vintages in Burgundy and C |
Delaying Grapes from Ripening Results in More Flavorsome Wine
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better-quality wine… |
Diving into Winery Water Usage and Treatment
|
Oregon Wine Country Prepares for Boost in Tourists During Worlds
|
Leading Women in Wine
|
North Georgia Vineyards Turn Wine Tastings into Big Business
|
Why This Wine NFT Club Is Taking Its Sustainability Cues from Napa Valley
|
How to Do Business in America: The Case of Champagne Charlie, Then and Now
|
Graveyard Vineyards Earns Accolades, Opens New Tasting Room
|
Savoring Sagrantino in Montefalco
|
Prosecco: Walking a Tightrope – with a Net
|
China’s Wine Imports Lifted by Growth in May
|
South Africa Harvests – Less and More
|
 |
| |
| WINEINDUSTRY.JOBS |
| |
Winemaker
Chenault Vineyards – Richmond, KY, USA |
Assistant Bottling Technician
Atelier des Savants Fous – Gilroy, CA, USA |
Hospitality Associate – Part Time
Mauritson Family Winery – Healdsburg, CA, USA |
More Wine Industry Jobs
|
 |
| |
| INDUSTRY EVENTS |
| |
ASEV (American Society for Enology and Viticulture) -Eastern Section: Annual Conference
July 13-15 – Bloomington, MN, USA |
Wine Tech Open House: Improve Wine Quality & Save Harvests from Smoke Taint
July 19 – Dundee, OR, US |
Industry Update: Overcoming Supply Challenges in Wine Packaging
July 21 – Virtual |
International Bulk Wine and Spirits Show – San Francisco
July 26-27 – San Francisco, CA |
Growing Forward: Vineyard & Grower Virtual Conference
July 27 – Webinar |
 |
| |
| TOP STORIES OF THE WEEK |
| |
Phelps Sale Shows Fine Wine Still Hot
|
Owner of Bordeaux Château Arrested in Huge Fake Bordeaux Supermarket Fraud
|
Napa Changes Its Rules to Allow Microwineries
|
Turning the Tables on Michael Alberty
|
Cheval Blanc Swallows Its Neighbor
|
Registration Now Open – Decision Time: Preparing for the Risk Factors of Smoke & Fire Exposure
|
Oregon Welcomes Its 23rd American Viticultural Area
|
San Francisco Chronicle Names C. Mondavi & Family a Winner of the Top Workplaces 2022 Award
|
Does Technology Trump Terroir in the Vineyard?
|
State Issues Curtailments in the Russian River Watershed
|
Expert Editorial: Ultrasonic Tech Offers Non-chemical Algae Suppression in Winery Reclamation Waters
|
Drought Emergency Declared in Northern Italy
|
Securing the Viability of Pinot Noir
|
As California’s New Mandatory Responsible Beverage Service Certification Deadline Looms, San Francisco Wine School Offers ABC Accredited Live Training for 1 Million Servers in Need
|
Dave Phinney, the Prisoner and the Birth of a Wine Trend
|
 |
