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Afternoon Brief, July 7

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FRIDAY, JULY 08
TRENDING STORY
 
ASEV Announces Significant Publication Changes, Enhancements
The American Society for Enology and Viticulture (ASEV) has announced major changes to strengthen their publications, the American Journal of Enology & Viticulture (AJEV) and Catalyst: Discovery into
M. A. Silva USA
 
TODAY’S NEWS
 
OSU Focuses on Smoke Taint, Phenols in Wine Grapes
The smoke affects “primarily the flavor but as a consumer, you shouldn’t have to worry about that because wineries aren’t going to release the problematic wines. What we’re trying to work out is how t
Warmer Climate to Boost UK Wine Production, Says Study
Pinot Noir is a grape to watch as higher temperatures look set to increase the UK’s wine production potential up to 2040, with some growing conditions more similar to recent vintages in Burgundy and C
Delaying Grapes from Ripening Results in More Flavorsome Wine
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better-quality wine…
Diving into Winery Water Usage and Treatment
Oregon Wine Country Prepares for Boost in Tourists During Worlds
Leading Women in Wine
North Georgia Vineyards Turn Wine Tastings into Big Business
Why This Wine NFT Club Is Taking Its Sustainability Cues from Napa Valley
How to Do Business in America: The Case of Champagne Charlie, Then and Now
Graveyard Vineyards Earns Accolades, Opens New Tasting Room
Savoring Sagrantino in Montefalco
Prosecco: Walking a Tightrope – with a Net
China’s Wine Imports Lifted by Growth in May
South Africa Harvests – Less and More
ATPGroup
 
WINEINDUSTRY.JOBS
 
Winemaker
Chenault Vineyards – Richmond, KY, USA
Assistant Bottling Technician
Atelier des Savants Fous – Gilroy, CA, USA
Hospitality Associate – Part Time
Mauritson Family Winery – Healdsburg, CA, USA
More Wine Industry Jobs
Beverage Trade Network
 
INDUSTRY EVENTS
 
ASEV (American Society for Enology and Viticulture) -Eastern Section: Annual Conference
July 13-15 – Bloomington, MN, USA
Wine Tech Open House: Improve Wine Quality & Save Harvests from Smoke Taint
July 19 – Dundee, OR, US
Industry Update: Overcoming Supply Challenges in Wine Packaging
July 21 – Virtual
International Bulk Wine and Spirits Show – San Francisco
July 26-27 – San Francisco, CA
Growing Forward: Vineyard & Grower Virtual Conference
July 27 – Webinar
Fermentis
 
TOP STORIES OF THE WEEK
 
Phelps Sale Shows Fine Wine Still Hot
Owner of Bordeaux Château Arrested in Huge Fake Bordeaux Supermarket Fraud
Napa Changes Its Rules to Allow Microwineries
Turning the Tables on Michael Alberty
Cheval Blanc Swallows Its Neighbor
Registration Now Open – Decision Time: Preparing for the Risk Factors of Smoke & Fire Exposure
Oregon Welcomes Its 23rd American Viticultural Area
San Francisco Chronicle Names C. Mondavi & Family a Winner of the Top Workplaces 2022 Award
Does Technology Trump Terroir in the Vineyard?
State Issues Curtailments in the Russian River Watershed
Expert Editorial: Ultrasonic Tech Offers Non-chemical Algae Suppression in Winery Reclamation Waters
Drought Emergency Declared in Northern Italy
Securing the Viability of Pinot Noir
As California’s New Mandatory Responsible Beverage Service Certification Deadline Looms, San Francisco Wine School Offers ABC Accredited Live Training for 1 Million Servers in Need
Dave Phinney, the Prisoner and the Birth of a Wine Trend
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