Home Afternoon Brief Afternoon Brief, June 27th

Afternoon Brief, June 27th

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MONDAY, JUNE 27
TRENDING STORY
 
The Power of Data-Driven Decision-Making in the Wine Industry
Data is everywhere. But in the wine industry, the people skilled in capturing and working with data are in short supply—as is the mindset that sees these emerging skills as key business drivers…
M. A. Silva USA
 
FEATURED ARTICLE
 
WineAmerica: The Value of Associations
Associations bring people together, create consensus, communicate with key constituencies, improve the business climate and grow the industry. | WIA Featured Article by Jim Trezise, President of WineAmerica
Wine Industry Advisor
 
TODAY’S NEWS
 
How California North Coast Vintners Are Finding Bottles, Labor, Way Out of the Pandemic
Without large staffs to help handle it all, these owners or operators of smaller wineries can tick off the problems they face these days from inflation, to finding bottles to fill and labor to fill their jobs…
Taste of Sonoma Returns After 2 Years at New Time, Venue—But Same Local Deliciousness
It was a year of firsts for Taste of Sonoma as it returned Saturday after a two-year pandemic-related hiatus…
Wine Spectator Announces Winners of 2022 Restaurant Awards
Outlining the New Rules for Alcohol Supplier Success
CAWG Foundation Awards $31,000 in Student Scholarships
Why Selling Your Product Should Start with Selling the Experience
The Wine Area in California with the Most Old Vines Makes Concentrated Reds but Also Unique White Wines
How This North Texas Wine School Is Bolstering a New Boom of Black Winemakers
New Jersey Wineries Battle Rising Cost of Packaging, Shipping Wine
The Symposium ‘Act for Change’ Ended on a Collaborative Note
For the Umpteenth Time, Hail Causes ‘Carnage’ Across French Wine Regions
Australian Grape and Wine Outlook Conference Opens in Adelaide
Spanish Premium Wine Region Commits to 100% Tempranillo Wines
ATPGroup
 
BLOGS
 
Where Does the USA Get All of That Imported Bulk Wine?
Time to Rebalance Your Wine Portfolio
Insights from Drizly’s 5 Fastest-Growing White Wine Varietals
Devil’s Advocate: Wine Has to Taste of Where It Was Produced—Doesn’t It?
Natural Wine 101: An Explainer on Low-Intervention Wine
Fermentis
 
WINEINDUSTRY.JOBS
 
Customer Service Representative
Wines That Rock – New York, NY, USA
Private Events Assistant
Gott’s Roadside – St. Helena, CA, USA
Transaction Manager
Legacy Barrel Services – Napa, CA, USA
More Wine Industry Jobs
Beverage Trade Network
 
PEOPLE
 
CEO of Napa’s Crimson Wine Group Wins North Bay Influential Women Awards
Meet Burgundy’s New Generation of Forward-Thinking Vignerons
Talking Fine Disregard Wine Co. with Mike Schieffer
Woman from India Leads as Winemaker at Beloved Napa Winery to Build a Better Tomorrow After Tragedy
Anthony Bozzano to Speak at the 2022 International Bulk Wine and Spirits Show
Wine Industry Advisor
 
SUPPLIER NEWS
 
BevZero Equipment Reduces Impact Due to Climate Change
Crafted ERP’s Versatility and Usability for Winemaking
Sustainability in Packaging: How Flexible Outweighs Traditional Forms of Recyclable Packaging
What Are the Real Costs of Barrel vs. Flextank Aging?
More Supplier News
Waterloo Container
 
VINEYARD & WINERY
 
The Debate Launches New Tasting Room at Spring House in St. Helena
The Best Winery in Every State, According to Yelp
How Does Stella Rosa “Stellabrate”? With a Guinness World Records™ Title for Largest Flute of Prosecco
Starborough Wine Deploys Two Limestone Reefs in Gulf of Mexico During National Oceans Month
Story Winery’s Storied Past, Present, and Future
Wine Industry Network
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Previous articleThe Phillips Family, Renowned Napa Valley Grape Growers, Introduce Baker & Hamilton Cabernet Sauvignon
Next articleAllen Wine Group Announces Two New Certificate Seminars: Winery Controller & Winery CFO

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