Santa Rosa, CA – In June, Mavrik is delivering the first 5 machines with it’s second generation control system. This first control system change in 15 years extends Mavrik’s mission of innovation in filtration and wine treatment from membrane innovation to electronics and programming.
“Increasingly, the industry wants to own it’s own filters and treatment systems and not only rely only on our extensive mobile services,” said Robert Kreisher, Director of Research and Development. “So we have extended our commitment to innovating to include developing controls that are more intelligent as well as robust and user friendly.”
Mavrik has accomplished this by replacing it’s static logic controller with an intelligent controller which incorporates algorithmic decision making. This reduces the amount of components controlling the machine by 60% which increases reliability, usability and scalability. The modular design makes it easier to repair and also to customize to meet end users needs.
The new generation of controls pair well with the value-added processes Mavrik has created over the years, a few of which include:
- Low pressure VA reduction
- Alcohol adjustment without heat or pressure
- Effective and final smoke taint removal
- brett/dekkera metabolite removal without oak degradation
“In nearly 20 years of filtration and mobile service, I’ve never seen a more user-friendly control system,” said Edward Barcenas, Technical Director. “It is ideal for companies who want to control their own destiny.”
ABOUT MAVRIK NORTH AMERICA
Since 2006, Mavrik has offered wine elevating processes with at least one key improvement. Low pressure VA removal and cellar temperature alcohol removal are only a few of the highlights of those substantial advantages over alternative processes. With design, fabrication, and services headquartered in Santa Rosa, CA Mavrik offers mobile service, sales, and rental to the worldwide alcoholic beverage industries.