Home Industry News Releases Collectible Cabernet Steak Dinner at BOA Sunset!

Collectible Cabernet Steak Dinner at BOA Sunset!

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LearnAboutWine.com, Thursday, June 30th @ 6:45pm PST

May 26th – The wine event specialists at  LearnAboutWine are returning to in-person extravaganza tastings! They are partnering with BOA Sunset to welcome guests for a sophisticated night of Collectible Cabernet with a world class steak dinner. Sommelier Ian Blackburn will guide the blind tasting event, featuring up to 18 different top rated Cabernets valued over $6500* at retail! The talented team at BOA Steakhouse will prepare the multi-course meal and team LearnAboutWine will detail, decant, and pre-pour the lavish flight. This event is limited to 18 guests, so make sure to get tickets while they’re still available. Purchase tickets at www.LearnAboutWine.com or at Tock until sold out. 

Wine List

  • 100 Points – Harlan “Promontory”, Cabernet Sauvignon, Napa Valley, California, 2013
  • 100 Points – Scarecrow, Cabernet Sauvignon, Napa Valley, California, 2016
  • 99 Points – Joseph Phelps, Insignia, Napa Valley, California, 2018
  • 99 Points – Continuum Estate, Proprietary Red Blend, Sage Mountain, Napa Valley, California, 2019
  • 98 Points – Realm Cellars Moonracer, Stags Leap District, Napa Valley, California, 2019
  • 100 Points – Lokoya, Howell Mountain Cabernet Sauvignon, California, 2014
  • 99 Points – Hundred Acre, Ark Vineyard Cabernet Sauvignon, Napa Valley, California, 2018
  • NYR – Castiel Estate, Cabernet Sauvignon, Howell Mountain, Napa Valley, 2018 (New – Let Me Introduce You)
  • NYR – Locanda, Beckstopher George Iii, Napa Valley 2018 (New – Let Me Introduce You)
  • 98 Points – Melka, “Metisse” Jumping Goat Vineyard, Napa Valley, California, 2018
  • 97 Points – Keplinger, Cabernet Sauvignon, Oakville Ranch, Napa Valley, California, 2017

To View the Full Wine List for this Evening, Please Visit: LearnAboutWine.com

BOA Sunset Menu:

1st Course:  Choice of 

  • BOA’s Famous Classic Caesar or
  • Mixed Green Salad 

Entrée selection: Choice of 

  • 40-Day Dry-Aged New York Strip
  • Petite Filet Mignon
  • Skuna Bay Salmon or
  • Rosie’s Farm Chicken

Side dishes (all)

  • Sauteed Mushrooms, Brussel Sprouts, Roasted Garlic Whipped Potatoes 

Dessert 

  • Cookies & Vanilla Ice Cream, Nouveau Cheesecake 

ABOUT IAN TODD BLACKBURN WINE EDUCATOR, SOMMELIER with 25 YEARS OF SERVICE

When you’re raised in a military family, drinking wine may not be the first idea that comes to mind, but that is what happened! Ian discovered the wine industry at the ripe age of 21 while working for top chefs in the formidable dining rooms of early 1990s Los Angeles.  His passion for wine blew the doors open – leading Ian to a career in wine education. 

Now with 25 years of experience having traveled the wine world; Ian is a published author, has 10 vintages of winemaking (Beekeeper Cellars), and is considered one of wine’s best educators. Working with and alongside the world’s greatest wine brands for most of his adult-life and leading wine and culinary tours around the world, has given a few great stories to share. When covid shut down Ian’s event business, he pivoted and pivoted again. Eventually, he was able to restart virtually with new concepts like ZoomIntoWine.com and even turned his classroom into Merchantofwine.com, a retail wine store with wine delivered. Now, in an effort to restart in-person gatherings, LearnAboutWine.com has relaunched and is bringing Ian’s version of wine education and entertainment to a limitless audience.  

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