Home Industry News Releases Anaba Wines Introduces New Tasting Experience “Pinot, Pizza and Bocce”

Anaba Wines Introduces New Tasting Experience “Pinot, Pizza and Bocce”

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Wood-fire pizzas and pairings offered at the reopened Vintners House in Carneros

Anaba’s Vintners House offers a bocce ball court, paddle tennis/pickleball court, wood-fire pizzas and wines

(May 17; Sonoma, CA) – Anaba Wines, one of Sonoma’s premiere wine producers, is welcoming back visitors to its recently reopened Vintners House in Carneros with a new “Pinot, Pizza and Bocce” tasting experience. Boasting artisanal wood-fire pizzas and salad paired to a selection of five Anaba Pinot Noirs, guests may also enjoy two hours of access to the winery’s bocce ball court. Located just 35 minutes from the Golden Gate Bridge, Anaba Wines is the ultimate location for locals and visitors looking to experience world-class wines in a lively and familial setting. Offered Thursday-Sunday from 10:30am-5pm for $125 per person, the menu is created from local sustainably grown family farms, and designed to showcase Anaba’s curated selection of Pinot Noir wines from top-sourced vineyard partners. To make a reservation, please visit: https://www.exploretock.com/anabawines/ 

Founded by John Sweazey in 2006, Anaba Wines stands out as one of the foremost producers focused on high-end Burgundian and Rhône varietal wines, climate awareness  and exceptional tasting experiences that are welcoming to all. Finished in 2019, the Vintners House is a stunning physical embodiment of Sweazey’s inviting philosophy and commitment to community and hospitality. With a bocce ball court, paddle tennis/pickleball court, culinary offerings and exceptional wines, Anaba offers the ultimate setting to unwind and indulge in the bounty that Sonoma County has to offer.

“We designed the Vintners House to help visitors feel as if they have stepped into our home,” says John Sweazey. “We have always prided ourselves on making intentional and site-driven wines which can help form memorable experiences with friends and family. When I founded Anaba, I knew I wanted to create the sense of inviting culture that I felt during my years of wine travels. This is what we are committed to doing at Vintners House.”

Sourced from local ingredients, the seasonal menu includes recipes developed from the full-time on-site culinary team:

Wines

  • 2018 Chardonnay, Extended Elevage
  • 2021 Turbine Rosé of Grenache
  • 2018 Pinot Noir, Sonoma Coast
  • 2019 Pinot Noir, Pepperwood Ridge Vineyard
  • 2018 Pinot Noir, Wildcat Mountain Vineyard
  • 2018 Pinot Noir, Westlands (Barrel Select)
  • 2019 Pinot Noir Soberanes (Club Exclusive)

Menu

  • Organic mixed green salad with flash dried strawberries, feta cheese, red onion and balsamic vinaigrette
  • Fungi Blanc Pizza
    • Caramelized mushroom medley, mascarpone, truffle oil
  • Pizza Romani 
    Pancetta, caramelized onion, fennel
  • Pizza Calabre
    • Sopressata, arugula, spiced honey
  • Pizza Vert
    • Roasted asparagus, fresh mozzarella, basil pesto

*Dessert flight available for an additional $5 per person

In addition to the wood-fire pizza offerings, daily small bites are also available for pairings:

Local cheese & charcuterie, burrata, baked brie, smoked salmon pate, caramelized french onion dip, seasonal salad and an array of vegan options such as cashew cheese and vegan mezze platter.

About Anaba Wines

Founded in 2006, Anaba Wines embodies proprietor John Sweazey’s commitment to high-end Burgundian and Rhône varietal wines, sustainability, and world class hospitality offered in an unpretentious setting. Winemaker Katy Wilson oversees production of Anaba’s diverse portfolio of cool-climate wines, sourced from a combination of estate and benchmark family-owned grape growers located in a variety of Sonoma’s numerous AVA’s. Since its founding, Anaba has opened a state-of-the-art production facility, and in October 2019, opened its Vintners House to the public. Located in the Carneros region, the Vintners House is a stunning physical embodiment of Anaba’s inviting philosophy and commitment to community and hospitality. With a bocce ball court, paddle tennis/pickleball court, wood-fire pizzas and great wines, Anaba Wines stands out as one of the most fun and lively tasting rooms. Every aspect of the winery is highly sustainable. In 2009, Anaba Wines became the first Northern California winery to utilize wind power, via a 45-foot Skystream 3.7 wind turbine that provides clean energy for operations on the estate. Today, Anaba uses 100% renewable energy from its solar panels and wind turbine, generating enough for the winery’s electrical needs.

For more information about Anaba Wines, please visit www.anabawines.com 

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