|
WEDNESDAY, APRIL 13 |
TRENDING STORY |
|
Sustainability Lies in Wine Technology
Ironically, it turns out that sustainable wine production may need more human intervention, not less… |
|
|
FEATURED ARTICLE |
|
DTC Is Not One-Size-Fits-All
By fully understanding what kind of DTC markets are out there, and the different regulatory rules for each, wineries can position themselves to succeed and grow. | WIA Expert Editorial by Alexander Koral, Senior Regulatory Counsel for Sovos ShipCompliant |
|
|
TODAY’S NEWS |
|
Napa Green Receives $456,000 Grant to Grow the New Napa Green Vineyard Certification and Celebrates First Five Certified Members
Napa Green, the leading non-profit sustainable winegrowing program, has been awarded a three-year, $456,000 Specialty Crop Block Grant* to continue to grow participation and impact in the new, cutting-edge Napa Green Vineyard certification… |
Final Call to Enter 2022 Sommeliers Choice Awards
If you believe your wine deserves to be appreciated, listed, and experienced by the world, the 2022 Sommeliers Choice Awards is the perfect opportunity. The last 10 days are left before submissions close. Enroll your wines today… |
Bag-in-a-Box Wine Grew During Pandemic, but Premium Options Still Lacking
|
World Bulk Wine Exhibition: Why It’s Taking Its Bulk Wine Show to the US
|
Celebrating Achievement and Looking Ahead: The Wine Business Institute Celebrates 25 Years on May 31st
|
Wineries Searching for Answers as Fewer Texas Made Grapes Are Available
|
Idaho Wine Industry Feels Impact as Nation’s Fastest-Growing State
|
NY Liquor Authority Provides ‘Substantial’ Clarification on Alcohol To-Go Policy
|
Ciatti Global Market Report, April 2022
|
Horticultural Fleeces Now Being Tested in Appellation Areas in France
|
The London Wine Competition Announces the Top Wines of 2022
|
Fine Wine Appears “Immune” from Economic Turmoil, LIV-Ex Says
|
Chile’s Colchagua Valley Combines Deep-Rooted History with Viticultural Variety
|
|
|
BLOGS |
|
How Wine Businesses Can Prosper in an Era of Uncertainty
|
A Look Back at Washington’s 2021 Growing Season
|
Does the Alcohol Industry Value Drinks Influencers More Than Bartenders?
|
Learn About Your Customers
|
On Texas Wine: Do They Age? Part 9
|
|
|
WINEINDUSTRY.JOBS |
|
Winery Facilities Manager
Dry Creek Vineyard – Healdsburg, CA, USA |
Full Time Wine Cellar Assistant
Easley Winery/Reggae Wines – Indianapolis, IN, USA |
Coordinator for The Digest of Wine & Spirits Law
Compliance Service of America – Myrtle Point, OR, USA |
More Wine Industry Jobs
|
|
|
PEOPLE |
|
Demeine Estates SVP of Global Sales Leila Pearson Announces Appointment of Vice Presidents John Vidal and Scott Leverenz to Senior Leadership Team
|
NBA’s Klay Thompson and MLB’s Nolan Arenado Launch Diamond & Key Napa Cabernet
|
Wine Entrepreneur and Consultant Thatcher Baker-Briggs Expands into Retail, Launches Import Company
|
Honour for Yalumba’s “Safe Pair of Hands”
|
50 Years in Wine and Hospitality
|
|
|
SUPPLIER NEWS |
|
Why Wastewater Testing Is More Critical Than Ever
|
9 Advantages of a Trade Spend and Pricing Management Platform
|
Addressing Climate Change in Winemaking: New Yeast Strain
|
The Fastest Way to Build Your Wine Marketing List This Summer
|
More Supplier News
|
|
|
VINEYARD & WINERY |
|
Lynmar Estate Debuts New Spring “Collectors Lunch Pairing” Menu at Scenic Tasting Room
|
Avaline Goes Anywhere: New, Clean Delicious Canned Wines Available Now
|
Ukrainian Donation Drive: March 26-April-24
|
2022 Oregon Winery of the Year: Chris James Cellars
|
Ferrari F1® Limited Editions Dedicated to Miami and Mexico City
|
|