June 21st – Mayacamas Vineyards has appointed Jaimee Anderson as National Sales Manager. Anderson is based in Los Angeles, CA and will be managing markets within the United States focused primarily on California, the South and the Midwest.
Born in Seattle, WA and raised in Anchorage, AK, Jaimee caught the wine bug during her collegiate studies at the Sorbonne in Paris, France. She studied International Business and French but quickly decided her interests lay in pursuing further wine studies.
She has achieved her Advanced Level certification and continues to work towards her Master Sommelier Diploma in the European Court of Master Sommeliers. During her tenure in Europe, she worked in multiple Michelin Star restaurants including Le Gabriel, a two-star Michelin restaurant in Paris as the Wine Director. Prior to that she was the Beverage Director for Wolfgang Puck’s CUT in Beverly Hills, CA. She made the switch from restaurant to sales in 2019 as Western Regional Sales Manager for Heitz Cellar and comes to Mayacamas from this position. In her off time, she enjoys yoga, gardening, and traveling.
