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Booker Vineyard Achieves Top Level of Organic Certification

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15-Year Investment in Wellness and Transparency Culminates in Official “CCOF” Certification for Iconic Paso Robles Vineyard

April 22nd – Paso Robles, CA—Booker Vineyard & Winery announced today that its 60-acre estate vineyard has received official certification from California Certified Organic Farmers (CCOF), which oversees one of the nation’s most stringent and respected programs of its kind.

“We’ve been farming organically for 15 years because it’s the right thing to do,” said owner and winemaker Eric Jensen. “It’s who we are—we don’t expect anyone to consume something that we wouldn’t put into our own bodies. No one should have to wonder what’s in their bottle of wine.”

While Jensen began practicing organic farming in 2006, he eventually saw the merit in official certification as a means to reinforce his winery’s dedication to wellness and transparency. “Our aim is to be as transparent as possible about what goes into the making of our wines, and it became increasingly clear that CCOF certification makes it easier for us to do that,” he said. 

CCOF is USDA accredited and is recognized as the leading organic certifier in North America. The certification process at Booker began early last year, when Jensen tapped cellarmaster Taylor Mathiesen to take the lead on the certification process. Mathiesen spent the past 12 months ensuring that Booker met all of the criteria and requirements necessary to earn certification.

“If we were starting from scratch, it would have been daunting,” Mathiesen said. “But because organic farming has been the Booker way for so many years, it all went smoothly.”

The CCOF certification validates Booker’s longtime practices. Any form of chemical poison, pesticide, herbicide or fungicide is disallowed at the Booker property. All soil amendments are certified organic and come from natural sources. Weed control is performed by mechanical means and by hand. Oil-based sprays for managing insects such as leafhoppers come from natural sources such as vegetables and minerals. Booker also employs biodynamic practices as an added means to stay in unison with the environment and its natural cycles, and the vineyard and winery are both powered by solar energy.

Booker’s estate wines are perennially acclaimed as among the finest in California. And when Jensen sources fruit from other westside Paso Robles growers for his “My Favorite Neighbor” and “Harvey & Harriet” brands, he holds them to a similar level of organic farming accountability. “Whether it’s our $98 estate-grown Fracture Syrah or our $30 Harvey & Harriet, the fruit is going to be held to similar organic farming standards,” Jensen said. “Our grower partners know the rules—no chemicals anywhere near our blocks.”

Jensen speaks passionately about how organic farming demands continual attentiveness and presence in the vineyard. “It’s a lot easier and more affordable to just go in and nuke your problems away, but I’d much rather be out there loving the land,” he said.

He added, “For every problem, there’s an organic solution. You have to work and think harder to find it, but that just makes you a better farmer and a better steward of the land.”

Established in 2005 by owner-winemaker Eric Jensen, Booker Vineyard & Winery specializes in premium estate wines from its 60-acre organic vineyard in westside Paso Robles. Booker’s wines are perennially acclaimed as among the finest in California. In 2021, Booker opened a state-of-the-art visitor center with underground wine caves and an indoor-outdoor tasting lounge that flows into the vineyard environment. Booker also produces wines under the banner of two sibling brands—My Favorite Neighbor and Harvey & Harriet. The winery and estate vineyard are solar powered. Visit BookerWines.com and MyFavoriteNeighbor.com.

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