Thursday, April 8 at 6:00pm
March 30th – SONOMA, CA (March 30, 2021) — Join Winemaker Mike Cox and Chef Chris Loberg as they pair the incredible wines of La Prenda Vineyards with the Sonoma style cuisine of Reel & Brand restaurant on Thursday, April 8 at 6:00pm. Cost is $85 per person. Buy tickets on eventbrite. The four-course dinner hosted by La Prenda winemaker Michael Cox will be held in the spacious patio and beirgarten.
The La Prenda family has farmed some of Sonoma’s best grapes for over a decade. They wanted to bottle their own wines with these grapes to reflect the beauty and diversity of the places they farm. To achieve this they hired winemaker Michael Cox, a Sonoma native with an impressive pedigree, having worked with pioneering vintner Walter Schug for a quarter-century. Sonoma local Kevin Kress and his family have taken Reel & Brand back to the Sonoma Valley’s roots of great local Surf and Turf cuisine, featuring the flavors that patrons cherish, combined with an “Old Time” Sonoma experience. These two local families have teamed up to bring you one heck of an evening; a four-course gastronomic extravaganza, paired perfectly with the wines of La Prenda.
Sonoma Collection Secco
- Drakes Bay Oysters, House made Smoked Mignonet, Wasabi Tobiko, Micro Cilantro
Sonoma Collection Sauvignon Blanc
- Grilled and Chilled Asparagus Salad, Green Goddess Dressing, Grapefruit Segments, Toasted Hazelnuts, Picked Herbs
Sonoma Collection 2019 Carneros Pinot Noir
- Roasted Pork Loin, Sauteed Rainbow Chard, Butter Braised Radish and Turnips, Whole Grain Mustard Couli
La Prenda 2016 Sonoma Coast Malbec
- Chocolate Cheesecake, Strawberry Rhubarb puree, Mixed Nut Coffee Brittle
All CDC Covid-19 safe protocols will be followed including social distancing and masks required. All safety precautions will be followed to keep guests safe and happy.
Sonoma Collection is a family-owned venture featuring sustainably farmed wines honoring Sonoma Valley grape farmers. Sonoma Collection captured a top ten spot in Wine Business Monthly’s annual Hot Brands in 2015. Other labels include Fifth Hill, La Prenda, Happy Wife, Quarantine Wife and 95476. La Prenda Vineyards Management has been in business for 13 years and farms over 30 properties in the Sonoma Valley, Carneros, Sonoma Mountain and Bennett Valley appellations that are certified Fish Friendly Farming. They provide quality farming while increasingly incorporating mechanization in a changing farming environment. For more information visit https://www.laprendavineyards.com/.