Farmstead at Long Meadow Ranch is pleased to announce that beginning this Friday, May 29th, they will be welcoming back guests for dine-in service. They are resetting the tables, unfurling their umbrellas, and firing up the wood-burning grill. You can once again enjoy many on-site activities including:
- Lunch and dinner at the restaurant
- Drinks and small plates in the afternoon and evening at the Garden Bar (new!)
- Long Meadow Ranch Wine tastings, paired with small plates
- Coffee and pastries in the morning at the Café
- Grocery staples to take home, including organic produce, meats, and provisions from our farm and favorite vendors
In addition, Farmstead will continue to offer meals and grocery items for takeout and delivery.
“We are thrilled to be re-opening Farmstead for food and wine experiences, with some adjustments, of course. We have expanded our outdoor seating and modified our indoor dining room for a socially distanced experience. The health and safety of our guests and staff is our number one priority, so we have taken time to adjust, train, and prepare to keep everyone both happy and healthy. Our community is ready and so are we!” said Chris Hall, COO and Proprietor.
Reservations are strongly encouraged for dining and wine tasting. Face coverings are required at all times when not seated at a table. View our Health + Safety Commitment.
Visit www.longmeadowranch.com to learn more and to make a reservation.
Farmstead at Long Meadow Ranch
Farmstead at Long Meadow Ranch is inspired by American cuisine and is rooted in the Hall’s family tradition of showcasing ingredients fresh from the farm, ranch, and vineyards. The menu at Farmstead is based on seasonal produce, much of which comes from the property. Long Meadow Ranch provides Farmstead with olive oil, honey, heirloom fruits and vegetables such as tomatoes, carrots, and kale, as well as grass-fed beef and lamb. At Farmstead, Long Meadow Ranch’s connection to rugged mountain terrain, mineral-rich riverbed benchland, and the cool coastal air is tangible through the dishes and ambiance carefully curated by the Halls and artisans.
About Long Meadow Ranch
Long Meadow Ranch (LMR) is a family-owned agricultural business producing estate-grown grapes and wine, olives and olive oil, grass-fed beef and lamb, fruits, vegetables, and eggs. LMR is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The multifaceted operation includes the Mayacamas Estate home ranch and Rutherford Estate in Napa Valley, the Anderson Valley Estate and tasting room in Mendocino, and the historic Stony Hill Vineyard in Napa Valley’s Spring Mountain District. In addition, Long Meadow Ranch operates Farmstead at Long Meadow Ranch in St. Helena, which includes an acclaimed farm-to-table restaurant, a wine tasting room and general store in the historic Logan-Ives House, an outdoor cafe, and a farmer’s market. The destination location includes working gardens and a variety of unique event spaces. Consistent with its time-honored motto of “Excellence through Responsible Farming,” Long Meadow Ranch is certified by the California Certified Organic Farmers.