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Viña Concha Y Toro Certifies Its Research Laboratory to Diagnose COVID-19 and Donates 50,000 Liters of Hand Sanitizer


Together with certifying its molecular biology laboratory to detect COVID-19, the company provided equipment to other institutions to increase their diagnostic capacity. It will also donate 50,000 liters of hand sanitizer.

Santiago de Chile, May 4, 2020 – In response to the complex health crisis in Chile and the rest of the world, Viña Concha y Toro disclosed two major initiatives to help battle the spread of the
novel coronavirus. These initiatives are included in the company’s contribution to the Private Emergency Health Fund led by Chile’s Confederation of Production and Commerce (CPC).

The molecular biology laboratory ran by Viña Concha y Toro’s Center for Research and Innovation (CRI) in Maule Valley has been certified by Universidad Católica del Maule’s (UCM) Biomedical Research Laboratory to operate under the supervision of the Maule Region Health Service to carry out diagnostic tests to detect SARS-CoV-2 or COVID-19 as part of a network of laboratories connected by the Ministry of Science, Technology, Knowledge and Innovation.

The capabilities of the CRI’s molecular biology laboratory include process robotization and automation, with use of the Hamilton Microlab STARLet robotic pipettor, among other devices,
which enables 2,300 samples per day to be processed, and a qPCR Thermofisher QuantStudio 5, with a diagnostic capacity of 768 samples per day.

“We want to collaborate with our capabilities to overcome this health crisis, supporting prevention and early diagnosis. As part of our contribution to the  Private Emergency Health Fund, together with the donation of hand sanitizer to health authorities, we have also made our cutting-edge technological equipment and team of professionals at the Center for Research and Innovation available to them,” said Eduardo Guilisasti, CEO of Viña Concha y Toro.

This milestone complements the first stage of implementing complementary capacity to strengthen the diagnostic system, and also included the provision of RNA extraction equipment to UCM and Talca Hospital. This strategy includes an Esco SC2-4E1 Streamline® Class II Biological Safety Cabinet and MagMAX™ Express-96  purification system, which will enable daily extraction capacity to be quadrupled. Additionally, purification kits to carry out 1,500 RNA extractions will be donated, and the company will provide advisors in work teams coordinated by the Ministry of Science, Technology, Knowledge and Innovation.

“The organized scientific community is currently performing a special task to fight this pandemic. Thanks to the coordination of five regional Ministry of Science offices—together with teams from the Ministry of Health, the Public Health Institute, and the generosity of the scientific community, academic communities and the private sector—today our country stands out for its coordinated and decentralized COVID-19 diagnostic capacity,” said Minister of Science, Technology, Knowledge and Innovation, Andrés Couve.

“In times of crisis, this type of collaboration reaffirms the value of public-private-academic partnerships in their deepest sense, which ultimately aims to achieve common good and prosperity for our country. I would like to thank the Ministry of Health, Ministry of Science, UCM and our employees for making this possible,”,said Gerard Casaubon, Director of Viña Concha y Toro’s Center for Research and Innovation.

In addition to the above, Viña Concha y Toro will donate a total of 50,000 liters of hand sanitizer to health authorities in different formats, enabling them to be provided to people and organizations who so require, including the COVID-19 diagnostic laboratories network, Ministry of Health networks and  communities. Of these, 40,000 liters of hand sanitizer prepared by Winkler using the company’s alcohol will be provided, and 10,000 liters will be produced by Viña Concha y Toro’s Lontué Plant and delivered for local distribution. 

About Viña Concha y Toro

Founded in 1883, Viña Concha y Toro is Latin America’s leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 140 countries worldwide. Uniquely, it owns around 11,300 hectares of prime vineyards in Chile, Argentina and United States. The Concha y Toro Group comprises a wide range of successful brands from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo, in addition to Trivento brand from Argentina and Fetzer from California. The Company has 3,169 employees and is headquartered in Santiago, Chile.

About the Viña Concha y Toro Center for Research and Innovation

Located in the heart of Maule Valley, one of Chile’s premier wine regions, Viña Concha y Toro’s Center for Research and Innovation (CRI) is a state-of-the-art facility established in 2014 with the aim of addressing new challenges faced by the Chilean wine industry. The pioneering center’s objectives include improvements in the field of engineering new technologies; establishment of first-class analysis in the fields of viticulture and winemaking; and wide ranging improvements in the management of ecosystems.. The 16,160 square-foot CRI is comprised of an agricultural and enological laboratory, a molecular biology laboratory, an experimental winery, and an extension center. cii.conchaytoro.com



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