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Winners Announced for Sixth Annual California Green Medal: Sustainable Winegrowing Leadership Awards

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SAN FRANCISCO — The California Green Medal winners have been announced for the Sixth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a ceremony at the California State Capitol in Sacramento in the coming months.

Winners of the 2020 Green Medals are:

LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability—Environmentally sound, socially Equitable and Economically viable practices.

J Lohr PersonnelWinner: J. Lohr Vineyards & Wines

ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices
 
Winner: Bonterra Organic Vineyards

COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
 
Winner: Clif Family Winery

People eating at Clif Family WineryBUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Winner: Pisoni Family Vineyards

“The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners and shines a spotlight on industry leaders,” said Allison Jordan, CSWA Executive Director. “Once again, the judging panel was impressed by the breadth and depth of sustainable practices being used by growers and vintners across the state to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries and growing and making high quality wine.”

A panel of wine and sustainability experts judged the applications for the sixth annual California Green Medal. They include Karen Block, PhD, UC Davis Viticulture and Enology; Stephanie Bolton, PhD, Lodi Winegrape Commission; Anna Brittain, Napa Valley Vintners; Lisa Francioni, California Sustainable Winegrowing Alliance; David Glancy, MS, San Francisco Wine School; Frances Knapczyk, Napa Resource Conservation District; Emily Pelissier, UC Berkeley Center for Responsible Business; Cyril Penn, Wine Business Monthly; Katie Piontek, Sonoma County Winegrape Commission; Mike Taylor, Nugget Market, Inc.;  and Beth Vukmanic Lopez, Vineyard Team.

Award sponsors are: Exclusive Media Sponsor: Wine Business Monthly; Silver Sponsors: Farm Credit Alliance, Grow West, MCE; Bronze Sponsors: ETS Laboratories, Protected Harvest.

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