ConeTech will feature its capabilities to create high-quality low and no alcohol wine and beer, as well as its smoke taint removal process (part of a featured topic in the winemaking sessions). To learn more: http://wineindustryexpo.com/conference.php#session1a.
WIN Expo Booth: 242 -244
ConeTech Inc. pioneered the world’s first serious and widespread use of advanced technology (the Spinning Cone Column) to “manage” alcohol levels in premium wine — totally without detriment to the wine’s delicate natural aromas and flavors — resulting in ConeTech’s global leadership in providing such services to literally hundreds of wineries who use ConeTech’s help as a standard winemaking tool — originally in California but now in various other countries too. The skills of ConeTech’s enologists and food scientists have also complemented ConeTech’s technological leadership by developing reduced alcohol (“lifestyle”) and zero alcohol wines that surpass anything yet achieved by others in that difficult field. More recently, further improvement of its technologies and an extension of its product skills has led to ConeTech’s expansion of its services to the beer category.
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