Port Washington, NY – (April 17, 2019) – Cavit Collection wines is delighted to announce the arrival of Cavit Sweet Red – the newest addition to the famed collection. Imported by leading U.S. wine & spirits importer Palm Bay International, Cavit Sweet Red is now available nationally at wine and liquor stores.
As the sweet red category continues to grow and rise in popularity, Cavit Sweet Red is entering the market at the perfect time. Cavit Sweet Red joins in the enormous success of Cavit Collection wines, makers of America’s #1 selling Italian wine brand* and the Pinot Grigio that introduced U.S. wine drinkers to the variety in the late 1970s.
Arriving just in time for spring, Cavit Sweet Red is made from a proprietary blend of indigenous red grapes cultivated in vineyards in northern Italy. The wine, which comes in eye-catching, vibrant red packaging, offers fresh, fruity aromas and flavors of cherries and berries with a lush palate that leads to a round, smooth finish. Cavit Sweet Red is delicious on its own and pairs well with a variety of foods including sweet barbequed chicken and ribs, spicy dishes and many desserts.
Cavit Sweet Red is currently rolling out nationally with a suggested retail price of $9.99 for a 750ml bottle and $14.99 for a 1.5L bottle.
About Cavit:
The Cavit winery is based in northern Italy’s Trentino, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Cavit swept onto the radar of American wine lovers in the 1970s as an early pioneer of a then little-known white wine called Pinot Grigio. The Cavit Collection is comprised of a range of high-quality, approachable and food-friendly wines including: Pinot Noir, Riesling, Oak Zero Chardonnay, Merlot, Cabernet Sauvignon, Moscato, Select Red Blend, Limited Edition Rosé, Prosecco, Sweet Red and Pinot Grigio – America’s #1 Italian wine*. For more information, please visit www.cavit.com or follow at www.facebook.com/cavitwines, www.instagram.com/cavitwines, www.twitter.com/cavitwines or www.pinterest.com/cavitwines.
