SAN FRANCISCO — The eighth annual California Wines Down to Earth Month kicks off in April with sustainability-focused wine events and offers across the state, including Earth Day festivals, vineyard hikes, food and wine events, eco-tours and more. Created by Wine Institute, the association of nearly 1,000 California wineries, the month-long celebration highlights the winemaking community’s commitment to protecting the environment, being a good neighbor and producing high quality wines with sustainable farming and business practices. See: www.discovercaliforniawines.com/d2e.
The Taste of Mendocino is at Fort Mason Center in San Francisco April 27, and Handley Cellars (left) will be one of 30-plus wineries pouring wines, including many that are sustainable, organic or biodynamic. April 20 is Santa Cruz Mountains Passport Day with 40-plus participating wineries, many with “green” certifications. Ridge Vineyards (right) is celebrating that day with a special flight of organic wines.
Coinciding with this year’s Down to Earth Month is the release of “Wine Country Table, with Recipes that Celebrate California’s Sustainable Harvest,” a book showcasing California’s rich sustainable bounty and the winegrowers and other farmers across the state who are helping to set the standard for innovation and responsible farming, along with 50 recipes and tips on food and wine. Acclaimed food writer, Janet Fletcher, is the author.
California is a global leader in sustainable winegrowing based on vineyard acreage and winery case production following these practices. As of 2018, 70% (209 million cases) of California’s total wine production and 25% of statewide wine acreage (150,000 acres) are CERTIFIED SUSTAINABLE.
To celebrate California sustainable winegrowing, 40 Down to Earth Month events are happening in April at wineries statewide including the region-wide events listed below. New events are being added daily to the downloadable list here:
11th Annual Wine 4 Paws Weekend, April 5-7, Paso Robles: Visit San Luis Obispo County wineries and stock up on fine wines during this benefit weekend to help homeless cats and dogs. Nearly 100 wineries and other participating businesses will share their proceeds with the pets of the Woods Humane Society.
Drink Green: A Toast to Sustainable Winegrowing, April 6, Madera County: Participating wineries of the Madera Wine Trail will celebrate the region’s sustainable winegrowing and winemaking practices by offering special tastings and education about eco-conscious winery practices.
El Dorado Passport Wine Adventure, April 6-7, Placerville: Pick up your passport for access to more than 20 participating wineries in El Dorado County in the Sierra Foothills, including many committed to sustainable growing and winemaking practices.
Santa Cruz Mountains Passport Celebration Day, April 20: Join more than 40 participating Santa Cruz Mountains wineries—many of them pouring sustainable and organic wines—for a day of tasting throughout the region.
Stags Leap District Wineries: Vineyard to Vintner, April 26-28, Napa Valley: Celebrating 30 years as an American Viticultural Area, the Stags Leap District Vineyard to Vintner anniversary celebration includes dinners, seminars on terroir and winegrowing, and tastings that include coveted library wines and new releases. A portion of the proceeds benefit a scholarship fund.
Taste of Mendocino, April 27, San Francisco: Head to Fort Mason Center in San Francisco to sample wines from more than 30 Mendocino County producers—known for their high rate of participation in certifications for sustainable, organic, biodynamic and fish-friendly farming practices—along with artisanal food bites.
Passport to Dry Creek Valley- 30th Anniversary, April 27-28, Healdsburg: Join more than 40 Dry Creek Valley wineries for tastings, food and wine pairings, fine cuisine from acclaimed Sonoma County chefs, and educational tours that highlight sustainable operations in the vineyards.
Earth Day Napa, April 28, Napa Valley: Come to Oxbow Commons and celebrate Earth Day with the Environmental Education Coalition of Napa County. The event features music, activities for all ages, delicious local food, wine and beer. More than 75 organizations and vendors will provide information about green products, services, the local environment, and how to make a difference for the good of the planet.
About Wine Institute
Established in 1934, Wine Institute is the public policy advocacy group of nearly 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. California wineries generate $114 billion annually in economic activity to the U.S. economy and create 786,000 jobs across the country of which 325,000 are in California. The organization also works to enhance the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination.
About California Sustainable Winegrowing Alliance
The California Sustainable Winegrowing Alliance (CSWA), a 501(c)(3) educational nonprofit organization established by Wine Institute and the California Association of Winegrape Growers, received the governor’s top environmental award for increasing adoption of sustainable winegrowing practices in California and for initiating new educational tools and program improvements. Learn more at: www.discovercaliforniawines.com/sustainable-winegrowing.
About Certified California Sustainable Winegrowing
Wineries and vineyards around the state have also earned Certified California Sustainable Winegrowing status through the third-party certification program launched by CSWA. Certified California Sustainable Winegrowing and other programs such as the Bay Area Green Business Program, Fish Friendly Farming, Lodi Rules, Napa Green and Sustainability in Practice (SIP) play a vital role in the California wine community’s successful efforts to produce high quality wine that is environmentally sound, economically feasible and socially responsible.