Subscribe to the Afternoon Brief
Sustainable Sonoma Wine Could Fetch $7-a-Bottle More, Survey Says
U.S. wine consumers are willing to pay more for wine – up to several dollars more per bottle – produced using “sustainable” practices, according to new research presented at a Sonoma County grapegrower seminar in Santa Rosa on Thursday…
Symposium Delivers Good News and Advice for Direct to Consumer Wine
The state of the DTC address by Ken Nowlin of SOVOS, owners of Ship Compliant, was a happy one for the wine industry, with some areas shifting spots, but all doing quite well. Cracking the 5 million case mark in 2016, sales also set a new high at over $2 billion…
How Robots Are Helping Us Make Better Wine: The Wine Find
A quiet revolution is changing the way we drink wine. Artificially intelligent machines in vineyards and wineries now calibrate the winemaking process to ensure bottles taste great at every price point…
Wine and Weed Coming Together in Sonoma
The wine industry’s necessary distaste when it comes to weeds is valid. Weeds wreak havoc in the vineyard: steal water, invite insects, etc. But harvesting weeds to make a profit must be every farmers secret dream. Now that dream seems possible…
Will Marijuana Sales Trump Wine in 2017? Tax Data, Flood Have Bad Signs
Napa Wineries Lead Direct-to-Consumer Market
State of the States: 2016 Banner Year for DTC Shipping
Grant to Help Grow Southern Virginia Wineries
Ohio Wines: Hybrid Grapes Can Yield Exceptional Wines
Michigan Wineries Diversify to Stay Fresh
Phylloxera Sure to Be Big Topic at VinCo
CRISPR-Edited Yeast Could Produce Higher Quality Wine with Fewer Hangovers
Champagne Makers Blame Brexit for Lower 2016 Sales
$5.3 Million to Understand and Refine the Expression of Australian Shiraz Terroir
Despite Crackdowns, China’s Fake Wine Industry Will Continue to Persist in Line with Demand
Is Korbel the Best Sparkling Wine in America?
Could It Be More Than Sexism?: Women in Wine
Restaurant Wine Prices Explained: Follow the Money
This Year, the Wine Industry Should Drink Like the 99%
Joe Fattorini: Why Obsessing About Millennials Is a Waste of Time
Fulfillment and Logistics Account Manager
Copper Peak Logistics – American Canyon, CA, United States
Warehouse Manager
Peachy Canyon Winery – Paso Robles, CA, United States
Tasting Room Team Member
Brochelle Vineyards – Paso Robles, CA, United States
Feature Your Job Listing in the Afternoon Brief
Veteran Employees Maribel Soto and Claire Smith Receive Promotions at Jordan Winery
Wade Smith, Reustle-Prayer Rock Vineyards Associate Winemaker
Winery & Grower Alliance of Ontario Appoints New President & CEO
Original UB40 Members Launch Red Red Wine
Enartis USA Announces Phenolic Seminar Series
Ciatti Global Market Update, January 2017
Napa Valley Barrel Broker Celebrates 45 Years
Pioneering Patented Technologies for the Wine Industry
Anaba Wines to Support Sonoma Valley Mentoring Alliance
A Classic Pairing, Valentine’s Weekend at Roco Winery
Reustle-Prayer Rock Vineyards “Best of Class”
