Visit us at booth # 1118 for a chance to win a Wine Aroma Recognition Kit from the Aroma Academy. Even if you don’t identify all aromas and win the game, grab a can coozie or tote bag just for visiting!
The following are new products and services that we will also be showcasing in our booth.
Enartis Pro FT & XP
Remove copper from fermenting must and boost varietal aromas with Enartis Pro FT and Enartis Pro XP. Enartis has developed products for the removal of copper and other metals to protect varietal aromas in the early stages of fermentation. These products are blends of the co-polymer PVI/PVP and yeast derivatives rich in immediately available mannoproteins, sulfur containing amino acids and oligopeptides that can be added at the onset of fermentation to white and rosé wines.
Oak Aroma Compounds Panel
The Oak Aroma Compounds Panel provides quantifiable information about compounds released by oak during the ageing process. It is designed to arm winemakers, brewers, and distillers with information about the different oak components that contribute to overall flavor profiles. Practical uses include comparing cooperages during barrel trials to determine an individual oak profile, quantifying the extraction over the course of the ageing process, and maintaining consistency in blends from vintage to vintage.
Vinquiry Laboratories + InnoVint Online Platform
Enartis USA partnered with InnoVint to provide a free, cloud-based platform to access analytical data produced at Vinquiry Laboratories, anytime, anywhere! Get alerts and check test results of samples submitted to any of our laboratories as soon as they are generated, from any device, whenever you need them!
Enartis USA
UWGS Booth:Â 1118
Beginning as the pioneering Vinquiry Wine Laboratory in the early days of the modern US wine industry, Enartis USA is now a leading supplier to the North American Wine Industry.
In addition to the high-quality analytical services provided by its network of laboratories, Enartis USA is a leading supplier of winemaking products and laboratory supplies.
The analytical and consulting services provided by Vinquiry Laboratories (a brand of Enartis USA), are tailored to the needs of modern winemaking and are fundamental tools in crafting great wines.
The ISO 17025:005 Accreditation of our main laboratory verifies the high-quality of analytical services that we provide our clients, which range from basic chemistry testing to most recent techniques such as Real Time Quantitative PCR (RT-qPCR), a molecular biology technique for the detection of spoilage microorganisms, and grape and wine phenolic analysis (Phenolic Fingerprint), among many others. Our laboratories are also TTB certified for testing of wine, beer and distilled beverages.
In January of 2009, we became part of the multi-national company Esseco Group, which manufactures the Enartis range of premium winemaking products. Being part of the world leading manufacturer of winemaking products has allowed us to incorporate the technologically advanced Enartis range into our extensive product offerings, as well to develop tailored solutions for the US wine industry. These solutions include Enartis Ferm WS active dry yeast isolated from late harvest Zinfandel from Williams-Selyem Winery and considered one of the most robust California yeast strains, and Enartis ML MCW for Direct Addition, a bacteria strain isolated in 1981 from Chardonnay produced at Matanzas Creek Winery (Sonoma, California) that has become the choice for many winemakers for its sensory characteristics and resistance to harsh conditions.
Enartis USA is a leading supplier of winemaking products, with the capability to meet the needs of wineries of all sizes. Enartis’ primary pledge is geared toward the quality of Enological coadjuncts. Quality is indispensable in order to guarantee food safety and to provide wine producers with peace-of-mind. The Food Safety System Certification FSSC 22000 granted to Enartis guarantees the safety, purity and quality consistency of our products which conform to technical specifications and originally established applications.
Coordinated and continuing work between Enartis’ laboratories and some of the most important international research centers sustains our leadership in the Enological sector. It also enriches innovations and processes used to produce a “universally” better wine which is in touch with the times.
