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Treasury Wine Estates looks to America for growth
Treasury Wine Estates is considering acquiring a United States business to give it access to a sustainable supply of quality grapes, as part of the company’s long-term growth strategy. Chief executive Michael Clarke said it had a list of companies it was considering acquiring to give it access to the best grapes…
Champagne Jayne Court Case Underway
A case between the CIVC and wine writer and educator Jayne Powell, known as Champagne Jayne, has begun in Melbourne Federal Court this week…
Champagne UNESCO hopes ‘looking good’, says official
Champagne is believed to have enhanced its chances of joining the UNESCO World Heritage list following a cellar tour by members of the voting committee…
Rain above average, but snow lagging in Washington, Oregon
Snowfall is seriously lagging rainfall in Oregon and Washington, creating a precarious situation for irrigators as winter approaches…
New report: Wine will always have a place at the table
The Growing Diversity of Premium Port
A Love for Alcohol 10 Million Years in the Making
Treasury Wine may ‘retire’ some wine brands
Groundwater: New law provides chances for input from farmers
Sotheby’s Auctions Wine in Paris
Taiwan’s wine imports growing at 27% per year
Napa Valley Vintners announces early Christmas gift of $2 million for Boys & Girls Club
Shrivelling returns for Aussie wine grape growers sees interest in dried fruit industry rise
Champagne police pursue wine entrepreneur Jayne Powell
Clark Smith Upbeat About Midwest Wine Industry
From dishwasher to vintner Rolando Herrera’s dream
Trade Group for Illinois’ Wine Industry Makes Big Hire
Famous Napa Farmer Herb Lamb Passes Away
Mondavi statue to be unveiled Friday at RIT
Winemaker Ryan Pease receives SF Chronicle Honors
Neil Koch Joins Turrentine Brokerage
Academic Wino Teams With Perdue On 3 Major Web Projects
Caliterra’s Rodrigo Zamorano on making wines that change people’s perceptions of Chile
Aussie native brings love for Riesling to Washington
New GM for Schweiger Vineyards
Q&A: Nicolas de Bailliencourt of Château Gazin
Doug Frost MW to serve as MC for Oregon Wine Symposium dinner
