Subscribe to the Afternoon Brief
New Rodney Strong Winery Installation Optimized for Quality and Economy
Last year the old 11,500 square foot warehouse behind the main Rodney Strong Winery building was used exclusively for storage, but today its a state of the art winemaking facility nearly ready for harvest…
Paso Robles, It’s Hot But Cooler Than You Think
For 30 years Paso Robles has mostly been seen as the Languedoc of California, south of and hotter than the main regions…
First Growth Prices Rise 700% in 25 Years
The prices of first growth châteaux have risen 30 times more than the price of bulk Bordeaux over the past 25 years…
El Nino may not bring needed rains to parched California
California’s drought – its worst in decades – is likely to hold steady through the summer months and may not ease in the fall even with an anticipated El Niño weather pattern…
It’s no longer acceptable for the packaging industry not to be sustainable
The Revolving Door of Wine Labels
The Five Pillars of Walla Walla’s Wine Success
Wine Industry Innovators Launch Indiegogo Crowdfunding Campaign for Bottlenek.com
Midwest Wineries Provide Theme Park Atmosphere
Weeds and your smart phone offer clues to what’s underfoot in your vineyard
Canada wine directory planned to boost tourism
Drought costs California’s ag industry $2.2 billion
Wine Spectator Auction Index Rises 1.5 Percent in Second Quarter
Winegrowers of Dry Creek Valley Board Appoints Sustainability Chair, David Mounts
Australia’s Winemaker of the Year moves to Napa
7 questions for Lou Preston about wine and nutrition
Hess Family Wine Estates Completes Southeast Region Team
Speakeasy: Robert Dwyer, the Wellesley Wine Press
Tim Hassett to be Beam Suntory’s US president
St. Helena’s Stu Harrison retires from wine industry
Swiss winemaker Giroud convicted of tax fraud
Geoffrey Whynot Named President of Mazzei
First female sommelier for Jackson Family Wines
Virginia Winemakers on the Move – Old House Vineyards Hires Andy Reagan
Chris Fehrnstrom, CMO, Constellation Wine & Spirits Interview, Part 2
Meet Cyril Derreumaux, North America Business Development Manager for Esencia & Nobile Brands
A conversation with Michael Mina’s (until yesterday) lead sommelier, Josiah Baldivino
Triathlons Help Train Jordan Winery’s Winemaker for Harvest
