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Sequencing study lifts veil on wine’s microbial terroir
Its widely accepted that terroir the unique blend of a vineyards soils, water and climate sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes and the wines they produce are also the product of an unseen but fairly predictable microbial terroir, itself shaped by the climate and geography of the region, vineyard and even individual vine…
Today’s News
Toppled Treasury Wine Estates CEO warns: ‘World’s leading wine brands too weak’
Former Treasury Wine Estates boss David Dearie warns that Australian retailers Coles and Woolworths are turning the screw on the nations wine producers and insists the latter must consolidate to survive…
Chemical in Wine May Improve Mesothelioma Treatment
There’s new evidence that a compound found in red wine may help improve the effectiveness of chemotherapy treatment for malignant pleural mesothelioma…
How the Coravin is Changing the New York Wine Scene
Looking at 2013 as it draws to a close, the year hasn’t so much brought big changes from wine lists featuring new regions or styles of wine, as it has been notable for the introduction of the Coravin…
NJ Assembly Committee Advances Bill To Create Wine Board
Why China may solve not cause the global wine shortage
Rhone reaps benefits of med climate
Connecticut Wine Businesses Toast Rise In Popularity
Kickstarter campaign hopes to create winemaking industry in Northern Nevada
Instant Collection of Opus One Sold For $165,000
Climate’s impact on wine grapes under study
Hennessy wins Chinese trademark case
People
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Wine Communicator Award winners revealed
Greg Jones Turns Up The Heat on Wine & Climate Change
Yao Ming stays busy in retirement with college, winemaking and owning the Shanghai Sharks
Sonoma winemaker takes jerky from gas stations to wine tastings
Richard Betts Will Democratize Wine
