Wine Dinner at Portland City Grill

Please join Willamette Valley Vineyards at Portland City Grill’s Chef’s Table for a five-course wine dinner on Thursday, July 23rd at 7 pm.

As part of Portland City Grill’s Terroir Dinner Series, guests follow Chef de Cuisine Tim Eckard’s journey beyond the kitchen of Portland City Grill and into the farms, vineyards and cellars of the Pacific Northwest. Along the way, he collaborates with local growers and winemakers, hand-selecting ingredients and vintages that inspire each menu.

For this special dinner, Chef Tim partnered with Terry Culton, Director of Winemaking & Vineyards at Willamette Valley Vineyards, and DJ MacIntyre, Wine & Culinary Director, to create thoughtful wine pairings that showcase the region’s distinctive terroir and seasonal flavors.

Tickets are $250 per person and extremely limited, with only 14 seats available at the restaurant’s exclusive Chef’s Table.