Sip the Trio: A Progressive Tasting Showdown

Join Amavi Cellars, Caprio Cellars, and Pepper Bridge Winery for an unforgettable afternoon of wine, food, and a little friendly competition as you make your way through our renowned Walla Walla tasting rooms. This great event will kick-off at 3:30pm!

What to Expect

At each stop you’ll enjoy a half-glass of featured wine with its perfectly paired bite-sized dish. Due to the competitive nature of this event, we are unable to accommodate any menu changes—thank you for your understanding.

After savoring all three pairings, you decide the winner by casting your vote for the best food and wine match-up.

The winning pairing earns serious bragging rights, and we’ll even share the recipe for the dish on the winning winery’s website so you can recreate the magic at home.

2026 Menu:

Pepper Bridge Winery:

Zucchini corn fritter with tomatoes, tzatziki, feta, grill kebab

By Chef Elizabeth Garza

Amavi Cellars:

Lamb Bordelaise with shallots, thyme, parsley, and bone marrow; fondant potato with fresh herbs; creamy spinach

by Chef Yara Irizarry

Caprio Cellars:

Pork Genovese Ragu with creamy polenta, parmesan crisp, basil, parsley

By Chef Kyle Daniel