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Lulie Halstead Named Interim CEO of the Gérard Basset Foundation

26th October 2023 – Effective immediately, Lulie Halstead has been appointed interim CEO of The Gérard  Basset Foundation by Foundation trustees Nina Basset, Romané Basset, Jancis  Robinson, and Ian Harris. 

Gérard Basset (7th March 1957 – 16th January 2019) OBE MS MW MBA OIV MSc ASI  World Champion was regarded as one of the greatest and most adored wine  professionals on the planet. He was the first and only person to hold the Master of  Wine qualification simultaneously with the Master Sommelier, Bordeaux KEDGE  Wine MBA and the OIV.  

The Gérard Basset Foundation was founded to fund education, learning, and career  opportunities for young wine, spirits, and hospitality professionals with a focus on  increasing global diversity, equity, and inclusion. Since The Gérard Basset Foundation  was created in 2021, it has awarded more than £2 million in scholarships and grants around the world.  

Lulie Halstead is internationally recognised as the founder of Wine Intelligence, now  a division of the IWSR Group. With a background as a wine marketing academic, she  has remained committed to academic learning and teaching, including on the Wine  MBA at Bordeaux Business School and on wine master’s programmes in the USA,  Italy, Chile and Australia. She joined the board of Trustees of The Wine & Spirit  Education Trust (WSET) in 2021.  

Lulie shared a particularly personal connection to Gérard Basset as she was his thesis  supervisor for his Wine MBA. As Lulie says, “Gérard was humble, curious, determined,  diligent and above all, wanted to expand his knowledge, and ultimately share that with  others. He had many mentors in his life, and he was determined to pay that forward by mentoring others.” 

On behalf of The Gérard Basset Foundation, co-founder Nina Basset added: “We are  delighted to appoint Lulie as our interim CEO who will support all of our efforts to  raise awareness with a clear focus on increasing diversity, equity, and inclusion in the  wine, spirits, and hospitality industries.”

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