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Furmint: Still Going Strong

FurmintUSA Promotions Continue Across the US; Sponsored by the Hungarian Tourism Agency (Napa, California) October 25, 2018 – In November 2018, Mr. Laszlo Bálint dip....

Furmint: The Grape with Momentum

FurmintUSA Continues to Attain Recognition for Dry Furmint Wines in the U.S. Market (Budapest, Hungary) July 31, 2017 – Tokaji wine has long enjoyed a...

FurmintUSA Roadshow Hits Six States

Hungarian Furmint Wines Continue to Gain Recognition (Budapest, Hungary – April 30, 2017) – Winemakers from Hungary, under the FurmintUSA marketing initiative, recently completed a...

2017 Is the Year of Furmint – Ancient Grape, Modern Wines

FURMINT USA Continues to Capitalize on Successful US Initiatives to Promote Hungarian Furmint (Budapest, Hungary – March 1, 2017) – Celebrating one of the most...

Afternoon Brief, December 20

Tasting Room Trends: 2016 Review & 2017 Forecasts: As we looked at the data by annual taster range, we found the highest club conversion is in the 1-6K taster range. In the 10-16K taster range, taster count is up overall, but everything else is down...

FurmintUSA Continues to Build on Recent Successes with Additional Accolades and...

Budapest, Hungary – FurmintUSA, a marketing initiative helping to promote Hungarian wines made from the grape Furmint, experienced further successes with its efforts over...