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“Is it on? Yes, it’s definitely on. Pink is trending; it’s a heavy trending thing, and I don’t see it going away at all,”...
Coming up with one of those enormous mega wine lists that typify the high-end dining experience seems a daunting task. What goes through the mind of a sommelier in putting that together? If they’re motivated by garnering an award from Wine Spectator, they know the territory they need to cover and some of the big names they need to include. But not all sommeliers and wine directors are driven by awards.