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Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in...

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Washington, DC - June 14, 2016 - The microbial mix found in grape juice during the winemaking process may help shape the terroir of...

Resveratrol Targeting the Gut Microbiome to Fight Heart Disease

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Washington, DC – April 5, 2016 – A compound found in red wine, resveratrol, reduces the risk of heart disease by changing the gut...