Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Well managing oxygen pick-up in wine is one of the keys to optimize the wine shelf-life. […]
Would you like to better manage sulfite levels in your wine or put in place low sulfites winemaking strategies? Oxygen management in wines is one of the keys to achieving this. Join our webinar and you will learn: What are the 3 sources of oxygen in a bottle of wine How does oxygen impact SO2 […]
Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management. Uncontrolled oxygen pick-up at this stage are irreversible and can have serious […]
Monitoring polyphenols to improve wine quality Polyphenols are major agents of wine stability regarding oxidation reactions. They also are known to have a role in the wine color and structure. Depending on whether wines are white, rosé or red, the polyphenol extraction objectives differ. Thanks to real-time analysis of polyphenols, better monitoring of these extractions […]
The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it can be exposed at bottling and during bottle aging. The closure permeability is […]
Winemakers have to make critical choices throughout the winemaking process to achieve the ideal sensory profile, quality and shelf-life of their wines. Vinventions' offers numerous enology tools that aid winemakers […]
The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore […]
