Oxygen Management: From Harvest to Bottle

Webinar

Sometimes beneficial but often detrimental, oxygen plays a crucial role in winemaking and wine quality. When not controlled, oxygen can be responsible of many wine faults, such as premature ageing, […]

Free

Phenolic Compounds Management in Whites and Roses

Webinar

This webinar will focus on the pre-fermentation steps of white wines process to limit phenolic compounds extraction, optimizepress fractions and stabilize wine from oxidation. Why reducing phenolic compounds in whites and roses? How to improve juice extraction Press optimization: cycle and separation Winemaking tools available to reduce phenolic compounds in juice 10 mins Q&A Register […]

Free

Phenolic Structure and Color Stability in Red Wines

Webinar

This webinar will focus on red wine phenolic structure and color stability. We will discuss together about winemaking tools and practices to protect your own phenolic compounds, improve wine structure and color stability. Phenolic Compounds and Color Stability Chemistry Why using sacrificial tannins? How to optimize phenolic extraction in the winemaking process? Proactive color stabilization […]

Free

Webinar: Polysaccharides in Winemaking

Webinar

Participating to mouthfeel, texture and stability, polysaccharides are important compounds to manage during winemaking. Depending their origin - grapes, yeast, wood or other plants - polysaccharides have different chemical structure, […]

Success Stories – Reduce SO2 with Bio-Protection

Webinar

Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions have created the need for new winemaking tools and practices to reduce […]

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