-
Smoke Taint: Recent Research Surrounding Grapevine Health and Wine Quality
Smoke Taint: Recent Research Surrounding Grapevine Health and Wine Quality
Consistent increases in wildfire events and their impact on the grape and wine industries are driving the need for better understanding of smoke taint chemistry. Knowing the difference between free and bound volatile compounds, becoming aware of baseline smoke taint tests, and learning and how smoke may—or may not—affect resulting wine quality are all key […]
FREE